tag:blogger.com,1999:blog-29030981170752188992024-03-27T06:37:34.872+00:00Sugar BreakFood, Photography & CatsNinahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.comBlogger200125tag:blogger.com,1999:blog-2903098117075218899.post-15948366666078448122021-03-20T11:57:00.001+00:002021-03-20T12:07:12.866+00:00Cinnamon Rolls <p> </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5cHOJzXjlGjRK-sOg72Ni-lQ5Pbo7SfmPtmKP8Dg0-T8x_d28MmBPqJ6HQCDVwnKK2udLGsyHNIXyyj2tT8JK6lpwAXVoKV_G_iMzfk2x-TC7Mjy9WInA5seMi27NTpCDdWPrrIxrcR4g/s1920/IMG_2283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5cHOJzXjlGjRK-sOg72Ni-lQ5Pbo7SfmPtmKP8Dg0-T8x_d28MmBPqJ6HQCDVwnKK2udLGsyHNIXyyj2tT8JK6lpwAXVoKV_G_iMzfk2x-TC7Mjy9WInA5seMi27NTpCDdWPrrIxrcR4g/w426-h640/IMG_2283.JPG" width="426" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-sgzHt1EsHYmgTVXJ9H00eqrITMqxKy5Y_BDOG3pd3MOKXsLT5pAqS3vjHsN0w2ejtqUUZKZlR2Tk4WlLbegMBHpDLe6r1znav45PuIrTRlub3InIvod_YRx8AHLwhS_cecawyW2N8OS9/s1920/IMG_2284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-sgzHt1EsHYmgTVXJ9H00eqrITMqxKy5Y_BDOG3pd3MOKXsLT5pAqS3vjHsN0w2ejtqUUZKZlR2Tk4WlLbegMBHpDLe6r1znav45PuIrTRlub3InIvod_YRx8AHLwhS_cecawyW2N8OS9/w426-h640/IMG_2284.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">I have been saying Iโm gonna make cinnamon rolls since the first lockdown, one year later I have finally made some and it was so much easier than I thought ๐</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Dough:</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">5 gram dry yeast</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">160ml milk(Luke warm)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">70g sugar</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">54g unsalted butter (soften in room temp)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Pinch of salt</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">2 eggs (I used small ones)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">400g all purpose flour</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Icing:</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">90g brown sugar</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">2 1/2 tbsp cinnamon powder</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">50g butter (soften in room temp)</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">- Dissolve the yeast with a tsp of sugar in the warm milk. Let it sit until it has foamed up(5-10 mins).</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">- In a large bowl, add sugar, butter, salt, eggs, and flour and mix until well incorporated. Pour the yeast mixture over the flour and knead until the dough is smooth and not sticky. Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">- Roll the dough out on a lightly floured surface, until approx. 14โ x 10โ wide. Spread the butter evenly over the dough, then sprinkle with the cinnamon sugar over. Roll the dough down to the bottom edge. Cut the dough into 1 1/2 inch slices, and place in a lightly greased baking pan. Cover and let them rise for another 30 minutes.</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">- Bake them in a preheated 170C oven for 20 minutes or until golden brown. I airfried half of the dough as well, the texture turns out to be pretty similar.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">For the icing, I used recipe from <a href="https://julieblanner.com/cinnamon-roll-icing/">here</a></span></div><br /><br /><p></p>Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-13440409722747719372018-04-25T15:40:00.000+01:002018-04-25T17:43:13.006+01:003 Layers Matcha Mousse With Red Bean Cheesecake <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKiCRbTKxdluq8xWO-1WV7RdBrzDZ-1i_FuQllr1q0BYeW8Ce6_cl_hP5mveAM2LjNobLnDp3roCD-9SgguIod0HZQJkiYkPO6m7WjLSyf_f2FNWL6W20Ju-c39pTX_iftZ6P5unbALI7e/s1600/Photo+25-04-2018%252C+15+09+51.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1158" data-original-width="1600" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKiCRbTKxdluq8xWO-1WV7RdBrzDZ-1i_FuQllr1q0BYeW8Ce6_cl_hP5mveAM2LjNobLnDp3roCD-9SgguIod0HZQJkiYkPO6m7WjLSyf_f2FNWL6W20Ju-c39pTX_iftZ6P5unbALI7e/s640/Photo+25-04-2018%252C+15+09+51.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">It has been a lot warmer lately so I feel like making a mousse cake to stay cool in this weather.<br />For the base, I used green tea sponge cake but you can also use digestive biscuit instead for a less hassle option.<br />Ingredients (7' tin):<br />Green tea sponge cake (recipe <a href="http://chubbehface.blogspot.co.uk/2011/04/how-to-make-basic-sponge-cake.html">here</a>)</span></div>
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<span style="font-family: inherit;"><br /><b>Cheesecake part</b>:<br /><span style="background-color: white; color: #333333; font-size: 15px;">200g cream cheese, room temperature</span><span style="background-color: white; color: #333333; font-size: 15px;">30 cup sugar ( Not adding much sugar because I used ready made red bean paste)</span>8g Vege-gel (or gelatine)<br />30g milk<br />40g cold water<br /><span style="background-color: white; color: #333333; font-size: 15px;">200g red bean paste (If you think store bought red bean paste is too sweet, go ahead and make your own! I mixed 1 cup of store bought and 1 cup of homemade unsweetened red bean paste)</span><span style="background-color: white; color: #333333; font-size: 15px;">100ml cup whipping cream</span></span></div>
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<li style="text-align: center;"><span style="font-family: inherit;">Cream the cream cheese & sugar until light.</span></li>
<li style="text-align: center;"><span style="font-family: inherit;">Premix the vege<span style="background-color: transparent; color: #484432; text-align: center;">-gel with cold water, microwave it until the </span>vege<span style="background-color: transparent; color: #484432; text-align: center;">-gel</span><span style="color: #484432; font-size: 16px; text-align: center;"> dissolves. add it </span>to<span style="color: #484432; font-size: 16px; text-align: center;"> the cheese mixture and blend well.</span></span></li>
<li style="text-align: center;"><span style="font-family: inherit;">Whip the whipping cream until soft peaks. add into the cheese mixture and mix until well combined.</span></li>
<li style="text-align: center;"><span style="font-family: inherit;">stir in red bean filling and mix until well</span></li>
<li style="text-align: center;"><span style="font-family: inherit;">Place the sponge cake on the bottom of the cake tin then pour the cheese filling<span style="color: #484432; font-size: 16px; text-align: center;"> and smooth the surface. Refrigerate for at least an hour before making the mousse.</span></span></li>
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<span style="font-family: inherit;"><b>Mousse part</b>:</span></div>
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<span style="font-family: inherit;"><span style="text-indent: -1em;">200 ml</span><span style="text-indent: -1em;"> Fresh cream</span><span style="text-indent: -1em;">10 grams</span><span style="text-indent: -1em;"> Matcha</span><span style="text-indent: -1em;">30 grams</span><span style="text-indent: -1em;"> Sugar</span><span style="text-indent: -1em;">80 ml</span><span style="text-indent: -1em;"> Warm milk</span><span style="text-indent: -1em;">6 grams</span><span style="text-indent: -1em;"> Vege-gel/gelatine</span><span style="text-indent: -1em;">1 tbsp</span><span style="text-indent: -1em;"> cold water Water</span></span></div>
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<ol><span style="font-family: inherit;"><span style="text-indent: -1em;"><span style="font-family: inherit;"> </span>
<li style="text-align: center;"><span style="font-family: inherit;">Soak gelatine in 30ml of cold water.</span></li>
<li style="text-align: center;"><span style="font-family: inherit;">Mix matcha with the warm milk.</span></li>
<li style="text-align: center;"><span style="font-family: inherit;">Whip the cream with sugar until soft peak stage.</span></li>
<li style="text-align: center;"><span style="font-family: inherit;">Combine the matcha mixture with the cream mixture.</span></li>
<li style="text-align: center;"><span style="font-family: inherit;">Heat up the gelatine in the microwave for 30 secs.</span></li>
<li style="text-align: center;"><span style="font-family: inherit;">Put a small amount of matcha mousse into the gelatine, then quickly stir it into the rest of the mousse.</span></li>
<li style="text-align: center;"><span style="font-family: inherit;">Pour the mixture on top of the red bean cheesecake, refrigerate overnight.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLg-zqYzZa6JJHccl2Gc5CytPpjoS4rjAnOIBDrue4yo89g-pSDAO9-ANJilvfstBzDH7oYan6rcMN6x2msEiONTvKJON3F3nlzl9VZsgbh64pDLuo6tjfBQOWz1ehJFMM9clAAX1EKwaL/s1600/Photo+25-04-2018%252C+15+10+05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1600" data-original-width="1269" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLg-zqYzZa6JJHccl2Gc5CytPpjoS4rjAnOIBDrue4yo89g-pSDAO9-ANJilvfstBzDH7oYan6rcMN6x2msEiONTvKJON3F3nlzl9VZsgbh64pDLuo6tjfBQOWz1ehJFMM9clAAX1EKwaL/s640/Photo+25-04-2018%252C+15+10+05.jpg" width="506" /></span></a></div>
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<span style="background-color: white; border: 0px; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-weight: 700; line-height: inherit; margin: 0px; padding: 0px; text-align: start;"><span style="border: 0px; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: 400; line-height: inherit; margin: 0px; padding: 0px;"><span style="font-family: inherit;">Ta-da! This cake is the perfect sweet treat for spring!</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6qs1c2bo_H2BEFXyC2zs7_ekSfjMepZrEfCQcBj43s3VTX61y7BHYC6yp0M7ePUSJoGF3NDnTN4S3YLqczFaS427ueVrmOs2CKZFE-4-8os7DhC2v6rw9ItXeqSpf0jZiUo7XR-EP-Rw/s1600/Photo+25-04-2018%252C+15+10+22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1185" data-original-width="1600" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6qs1c2bo_H2BEFXyC2zs7_ekSfjMepZrEfCQcBj43s3VTX61y7BHYC6yp0M7ePUSJoGF3NDnTN4S3YLqczFaS427ueVrmOs2CKZFE-4-8os7DhC2v6rw9ItXeqSpf0jZiUo7XR-EP-Rw/s640/Photo+25-04-2018%252C+15+10+22.jpg" width="640" /></span></a></div>
<br />Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-31946094531497939972018-04-18T10:00:00.000+01:002018-04-18T10:00:15.153+01:003 Ingredients Flourless Banana Pancakes<div class="separator" style="clear: both; text-align: center;">
Here goes the super easy and quick breakfast idea, make it for tomorrow morning ;)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQlaGnPXv1mFmG41JOk1cldtNRhap_VQ7DbL2T3LDDJZQ0u4W44TEuwHjm9_afTtO3zMiKtkoMbkdRFnGYaG5O9eKv__LjPJjLzHSKeZ1Q7OIBtavPALT_VKwZWYq7UsE9fgmHY8DLvEBT/s1600/Photo+17-04-2018%252C+14+57+08.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQlaGnPXv1mFmG41JOk1cldtNRhap_VQ7DbL2T3LDDJZQ0u4W44TEuwHjm9_afTtO3zMiKtkoMbkdRFnGYaG5O9eKv__LjPJjLzHSKeZ1Q7OIBtavPALT_VKwZWYq7UsE9fgmHY8DLvEBT/s640/Photo+17-04-2018%252C+14+57+08.jpg" width="426" /></a></div>
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1 large ripe banana</div>
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1 egg</div>
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1/4 teaspoon baking powder</div>
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optional honey if you want it sweeter</div>
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<ol style="background-color: white; box-sizing: border-box; line-height: inherit; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; text-align: center;"><span style="font-family: inherit;">In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; text-align: center;"><span style="font-family: inherit;">In another bowl add in banana, mash it with a potato masher or a fork.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; text-align: center;"><span style="font-family: inherit;">Pour wet mixture into mashed bananas and stir to combine.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; text-align: center;"><span style="font-family: inherit;">In a frying pan, cook mini pancakes over a medium-low heat. 1 or 2 tablespoons of the batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more. </span></li>
<li class="instruction" itemprop="recipeInstructions" style="background: 0px 0px; box-sizing: border-box; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px; text-align: center;"><span style="font-family: inherit;">Serve with any fruit of your choice with maple syrup or icing sugar.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGevew7aKJS1Coxzm8TjqZiEe3LRmqYF9AFAXZsudi_p0DZIyl9RI3o1SvEKQwO8lcpswH5jZow4PEkB0TF5y9XvS4yt6dVuu-tqH3c9eaGgqZHoxWJeY2dGNGfzIznYtUtEx-FwgxNLch/s1600/Photo+17-04-2018%252C+14+57+23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGevew7aKJS1Coxzm8TjqZiEe3LRmqYF9AFAXZsudi_p0DZIyl9RI3o1SvEKQwO8lcpswH5jZow4PEkB0TF5y9XvS4yt6dVuu-tqH3c9eaGgqZHoxWJeY2dGNGfzIznYtUtEx-FwgxNLch/s640/Photo+17-04-2018%252C+14+57+23.jpg" width="426" /></a></div>
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<br />Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-83650251329085640932018-04-05T17:25:00.000+01:002018-04-05T17:51:06.647+01:00Banana Chiffon Cake With Caramel Cream Cheese Frosting ้ฆ่ๆ้ขจ่็ณ<div class="separator" style="clear: both; text-align: center;">
Hellooooo can't believe it's been over a year since I last blogged, I have quit my job and gone full time self-employed so have plenty of time to bake. Hopefully I can keep up with blogging regularly again haha. </div>
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I never liked eating banana on its own, so the banana at home always ended up using for cakes before they go off. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpq_AOu1HiYND565D7dyJbLFY1ARFGlxRteTBRex6biQVNjXYbpNO3tBWwA-ykguPLiJk1cHLulhv9C28Ir1gp4LDtxB4_Ts_RpvGSM-kN2txdmPaIP1fqGa2EGehUaF9lil0oRp_7L9No/s1600/Photo+05-04-2018%252C+15+23+00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpq_AOu1HiYND565D7dyJbLFY1ARFGlxRteTBRex6biQVNjXYbpNO3tBWwA-ykguPLiJk1cHLulhv9C28Ir1gp4LDtxB4_Ts_RpvGSM-kN2txdmPaIP1fqGa2EGehUaF9lil0oRp_7L9No/s640/Photo+05-04-2018%252C+15+23+00.jpg" width="425" /></a></div>
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What's a chiffon cake you may ask? So chiffon cake is a cake made with vegetable oil, eggs, flour, sugar and flavorings. The texture is a lot lighter, softer and moister than normal sponge cake. It takes more steps to make it compare to sponge cake but it defo worth your time.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcsUfSVDqq3tvH6I4amJyMzqORoeXVGSZsrTjFjU5ETRcdZF1gOjXOLJ3Wc-xFXbKmtCqkYZxw7qV5EulCLZfaHqzE-I58Pmaihm44h1uN34xy0dCn9BMoy9C6KomtQWgGflmqP3mw16mJ/s1600/Photo+05-04-2018%252C+15+24+14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcsUfSVDqq3tvH6I4amJyMzqORoeXVGSZsrTjFjU5ETRcdZF1gOjXOLJ3Wc-xFXbKmtCqkYZxw7qV5EulCLZfaHqzE-I58Pmaihm44h1uN34xy0dCn9BMoy9C6KomtQWgGflmqP3mw16mJ/s640/Photo+05-04-2018%252C+15+24+14.jpg" width="640" /></a></div>
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<div style="line-height: 1.6em; margin: 0px 0px 0.75em; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<span style="font-family: inherit;"><span style="background-color: white;">(Recipe for one 8' cake)</span><br /><span style="text-align: start;">2-3 very ripe bananas, peeled and blended 170 g</span></span><br />
<span style="font-family: inherit;">5 egg yolks<br />10 + 50 g castor sugar<br />40 g vegetable oil<br />90 g plain flour<br />1/8 tsp salt<br />5g egg whites<br />1/4 tea spoon lemon juice<br />1 table spoon milk</span></div>
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<span style="background-color: white;"><span style="font-family: inherit;">Preheat oven to 160ยฐC. Measure and prep ingredients as detailed above.</span></span></div>
<div style="line-height: 1.6em; margin: 0px 0px 0.75em; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; widows: 2;">
<span style="font-family: inherit;"><span style="background-color: white;"><br class="Apple-interchange-newline" style="text-align: center;" /></span><span style="background-color: white;"><span style="color: black; font-style: normal; font-weight: 400; letter-spacing: normal; text-align: center; text-transform: none; white-space: normal; word-spacing: 0px;">1. Whisk egg yolks with 10g sugar, add vegetable oil, milk and banana then continue whisking until</span><span style="color: black; font-style: normal; font-weight: 400; letter-spacing: normal; text-align: center; text-transform: none; white-space: normal; word-spacing: 0px;"> smooth and thoroughly incorporated (I have added optional food colouring because I like my cake pink ;) ). Sift cake flour and salt, m</span><span style="color: black; font-style: normal; font-weight: 400; letter-spacing: normal; text-align: center; text-transform: none; white-space: normal; word-spacing: 0px;">ix with a </span>whisk<span style="color: black; font-style: normal; font-weight: 400; letter-spacing: normal; text-align: center; text-transform: none; white-space: normal; word-spacing: 0px;"> until all the bites are gone.</span></span></span><span style="font-family: inherit;">2. Whisk egg whites with 50g sugar un</span><span style="background-color: white; font-family: inherit;">til</span><span style="font-family: inherit;"> it</span><span style="font-family: inherit;"> reaches firm peak stage.</span><span style="font-family: inherit;">3. Add egg whites to yolk mixture in 3 batches. Mix it with </span><span style="background-color: white; font-family: inherit;">a plastic spatula with cut and fold method until you can't see the egg white.</span><span style="font-family: inherit;"><span style="background-color: white;">4. Pour batter into a non-stick cake tin, rotating pan as you pour so that batter is spread evenly. </span></span><span style="font-family: inherit;">5. Bake in the </span>bottom<span style="font-family: inherit;"> of the </span><span style="background-color: white; font-family: inherit;">oven</span><span style="font-family: inherit;"> for 50 minutes.</span><span style="background-color: white; font-family: inherit;">6. Remove cake from oven. Keep the cake upside down while cooling down.</span><span style="background-color: white; font-family: inherit;">7. When cake is completely cool, remove from pan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RfmfhYKIMjjzcl5xMZgo60F1r1L2fgpIRfUT_siaIUe4axAqzlgKP0lmrVcw8bqxCnoOlegrw-WEqwXD29yyj3dC8tO9_m9sliUZoNxSibb_tYm4mIF2bZPBFTwen41dgpfMlKCF2cwd/s1600/Photo+05-04-2018%252C+15+24+49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6RfmfhYKIMjjzcl5xMZgo60F1r1L2fgpIRfUT_siaIUe4axAqzlgKP0lmrVcw8bqxCnoOlegrw-WEqwXD29yyj3dC8tO9_m9sliUZoNxSibb_tYm4mIF2bZPBFTwen41dgpfMlKCF2cwd/s640/Photo+05-04-2018%252C+15+24+49.jpg" width="426" /></a></div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-10792117954560313432017-01-17T22:18:00.002+00:002017-01-17T22:56:00.366+00:00Menagerie Restaurant & Bar, Manchester Review<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX0tImJNR0Xk-PFXdCw-D9fsSEeb6xJMZFSUdHzjZOVJPpt1bG21UVgL1Ntr2gUoHzVkolgTAkst3bBAVVanm2619XQvU4z7uj-N4ir7hLmflXcobExhg5azt9bVLHuHpBnLXEbBeWM8x7/s1600/IMG_0633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX0tImJNR0Xk-PFXdCw-D9fsSEeb6xJMZFSUdHzjZOVJPpt1bG21UVgL1Ntr2gUoHzVkolgTAkst3bBAVVanm2619XQvU4z7uj-N4ir7hLmflXcobExhg5azt9bVLHuHpBnLXEbBeWM8x7/s400/IMG_0633.JPG" width="400" /></span></a></div>
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<span style="font-family: inherit;">It has been awhile since I have updated this blog but I gotta let people know how bad this newly(ish) opened restaurant is.</span></div>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGwpjN2QikeRSJ7DBTJ0gpd4GQuah4DWvP7tcMI8TPPx_5t_IPltuN3KHxPgCV9NDRAdogiv694RpgIkYh1I4phOTvKTxrUSf7DtD4pke1AKB7XE773S6kSBx_4dxlZpcqEacjkpYbbod/s1600/IMG_0631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGwpjN2QikeRSJ7DBTJ0gpd4GQuah4DWvP7tcMI8TPPx_5t_IPltuN3KHxPgCV9NDRAdogiv694RpgIkYh1I4phOTvKTxrUSf7DtD4pke1AKB7XE773S6kSBx_4dxlZpcqEacjkpYbbod/s1600/IMG_0631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGwpjN2QikeRSJ7DBTJ0gpd4GQuah4DWvP7tcMI8TPPx_5t_IPltuN3KHxPgCV9NDRAdogiv694RpgIkYh1I4phOTvKTxrUSf7DtD4pke1AKB7XE773S6kSBx_4dxlZpcqEacjkpYbbod/s400/IMG_0631.JPG" width="400" /></a></span></div>
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<span style="background-color: white; font-family: inherit; white-space: pre-wrap;">The waitress was very unwelcoming and gave us attitude while we were ordering our food. Well that was a great start right, definitely not what we were expecting from a fancy restaurant. We ordered 4 starters to share between us - 2 X pan fried scallops, crab donuts and deep fried mac n cheese. The scallops were small and ruined by overloaded coriander, crab donuts were dry af and deep fried Mac n cheese was bland. </span></div>
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<span style="color: black; font-family: inherit; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3FNN6JobjjK0tqhmFsBpcgtzcxTX7zNXMy4MdKjdgwzbSLViJv58ioPEjxrYlWvPZj8DOolgKJGlulYw47iOsxLLPoUjUXNVQToCMaF7R8BLVLgP_Zpx529doIl1ZWQVmcLlNKy13L4z/s1600/IMG_0634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3FNN6JobjjK0tqhmFsBpcgtzcxTX7zNXMy4MdKjdgwzbSLViJv58ioPEjxrYlWvPZj8DOolgKJGlulYw47iOsxLLPoUjUXNVQToCMaF7R8BLVLgP_Zpx529doIl1ZWQVmcLlNKy13L4z/s400/IMG_0634.JPG" width="300" /></a></span></div>
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<span style="font-family: inherit; font-size: 13.2px;">I had crab spaghetti for main and again, plenty of coriander but still couldn't cover that horrible fishy taste.
We couldn't trust the dessert after those horrible starters and mains so we decided to just order one matcha crepe to share, it was the same waitress again she said 'you know matcha is green tea right?' Do you think we are stupid or something????? And we were right, the crepe wasn't even crepe, it was some soggy pancake that tasted like it has gone off, one of my friend felt sick eating it. We complaint to the manager all he said was oh yeah it doesn't look right then walked off with the dessert, didn't even come back to us and explain what was wrong with the dessert nor apologise. I am gutted I didn't take a picture of that piece of shit!!</span></div>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVF0DUbHWZkwNzuMxfbed327Z9XeD7-IObxnoy9CMme4eqjE0QNF2eNLFdBrlJcCGwUvf32VJhRCM2TyBFmXeQbxLTBRKs4OPjivXE2bG_iuOxGo2YlpBQ07uM4kQhjnOG1IqszkSDnEIM/s1600/IMG_0639.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVF0DUbHWZkwNzuMxfbed327Z9XeD7-IObxnoy9CMme4eqjE0QNF2eNLFdBrlJcCGwUvf32VJhRCM2TyBFmXeQbxLTBRKs4OPjivXE2bG_iuOxGo2YlpBQ07uM4kQhjnOG1IqszkSDnEIM/s320/IMG_0639.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiweaPZKrEjXa7XqDQ74c1fkWEEd5e0hx40lJgN5Rx1ybrGbi5J1rX4TbqklhphQquW-Yq75En0-R7dq0Z2tfsOV9mktgKWg84jZbIbesKhHnw8P1JxF2mSLvlr_WCPT1mkHCutSCTJMm77/s1600/IMG_0648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiweaPZKrEjXa7XqDQ74c1fkWEEd5e0hx40lJgN5Rx1ybrGbi5J1rX4TbqklhphQquW-Yq75En0-R7dq0Z2tfsOV9mktgKWg84jZbIbesKhHnw8P1JxF2mSLvlr_WCPT1mkHCutSCTJMm77/s320/IMG_0648.JPG" width="240" /></a></span></div>
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<span style="font-family: inherit;">The only turned over for the night was they had pole performance which the staffs didn't even know about it.</span></div>
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<span style="color: #666666; font-family: inherit; font-size: 13.2px;"><span style="font-family: inherit; font-size: 13.2px;">Food </span><span style="font-family: "arimo"; font-size: 13.2px;">โ</span><span style="font-family: "arimo"; font-size: 13.2px;">โ</span><span style="font-family: "arimo"; font-size: 13.2px;">โ</span><span style="font-family: "arimo"; font-size: 13.2px;">โ</span><span style="font-family: "arimo"; font-size: 13.2px;">โ</span></span><br />
<span style="color: #666666; font-family: inherit; font-size: 13.2px;">Service </span><span style="color: #666666; font-family: "arimo"; font-size: 13.2px;">โ</span><span style="color: #666666; font-family: "arimo"; font-size: 13.2px;">โ</span><span style="color: #666666; font-family: "arimo"; font-size: 13.2px;">โ</span><span style="color: #666666; font-family: "arimo"; font-size: 13.2px;">โ</span><span style="color: #666666; font-family: "arimo"; font-size: 13.2px;">โ</span><br />
<span style="color: #666666; font-family: inherit; font-size: 13.2px;">Ambience </span><span style="color: #666666; font-family: "arimo"; font-size: 13.2px;">โ
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(Only for the dancer!)</span><br />
<span style="color: #666666; font-family: inherit; font-size: 13.2px;">Value </span><span style="color: #666666; font-family: "arimo"; font-size: 13.2px;">โ</span><span style="color: #666666; font-family: "arimo"; font-size: 13.2px;">โ</span><span style="color: #666666; font-family: "arimo"; font-size: 13.2px;">โ</span><span style="color: #666666; font-family: "arimo"; font-size: 13.2px;">โ</span><span style="color: #666666; font-family: inherit; font-size: 13.2px;">โ</span></div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0Manchester, UK53.4807593 -2.242630500000018453.329540300000005 -2.5653540000000183 53.6319783 -1.9199070000000185tag:blogger.com,1999:blog-2903098117075218899.post-28413360716994102072016-03-19T19:28:00.000+00:002016-03-19T20:02:15.657+00:00Phแป Gร - Chicken Pho Noodle Soup Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg9iv3JiZ3w_aDxuaD4ijygOMdgR9qpICnpv1yNBQ3IMa3N-Q30iI1zoOCxQaHM-78xyW6204aplry-YmYTt4T-XNoSjDp6ofBfKppEVzy61vbDN_fIOpqKFAe1BfZxSXpeD-AgG6bsAe-/s1600/IMG_2654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg9iv3JiZ3w_aDxuaD4ijygOMdgR9qpICnpv1yNBQ3IMa3N-Q30iI1zoOCxQaHM-78xyW6204aplry-YmYTt4T-XNoSjDp6ofBfKppEVzy61vbDN_fIOpqKFAe1BfZxSXpeD-AgG6bsAe-/s640/IMG_2654.jpg" width="640" /></a></div>
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<span style="background-color: #fefefe; line-height: 15.36px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit;">PHOOOOOOOOOOOOO is my absolute all time favourite dish! Seeing as I crave it all the time, I've decided to just make it myself. Special thanks to Mama Le for the recipe - I defo need a Vietnamese mum in my life xD</span></span></div>
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<span style="font-family: inherit;">(A)</span></div>
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<span style="font-family: inherit;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 17px; text-align: start;">1 whole chicken</span></span></div>
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<span style="font-family: inherit;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 17px; text-align: start;">1 whole onion,</span></span><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; font-family: inherit; line-height: 17px;"> roasted and cut in half</span><br />
<span itemprop="ingredients" style="background-color: white; box-sizing: border-box; font-family: inherit; line-height: 17px;">chunk of ginger, unpeeled and roasted</span><br />
<span style="font-family: inherit;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 17px; text-align: start;">whole coriander seeds</span></span><br />
<span style="font-family: inherit;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 17px; text-align: start;">whole cloves</span></span><br />
<span style="font-family: inherit;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 17px; text-align: start;">whole star anise</span></span></div>
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<span style="font-family: inherit;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 17px; text-align: start;">rock sugar<br />salt</span></span><br />
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<span style="font-family: inherit;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 17px; text-align: start;">1 pack of dried rice noodles</span></span><br />
<span style="font-family: inherit;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 17px; text-align: start;">bean sprouts, washed</span></span><br />
<span style="font-family: inherit;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 17px; text-align: start;">Coriander, washed</span></span><br />
<span style="font-family: inherit;"><span itemprop="ingredients" style="background-color: white; box-sizing: border-box; line-height: 17px; text-align: start;">lime, cut into 4 wedges</span></span><br />
<span style="font-family: inherit;">Spring onion, chopped<br /><br />Fish sauce</span></div>
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Method:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiah0p5lig3dLnxmLYoLeP_fBz65u0cq1-LSml2orGSZL35_z7wZJp22OkRtqP4043Tt1odL3wuYyDiHYvHEZMUCCrx5ZO7Qc4X3MKwFs4mgN4LpEkFEYVDGofonV-KqOzQ1IpZBR3X-sTQ/s1600/IMG_2637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiah0p5lig3dLnxmLYoLeP_fBz65u0cq1-LSml2orGSZL35_z7wZJp22OkRtqP4043Tt1odL3wuYyDiHYvHEZMUCCrx5ZO7Qc4X3MKwFs4mgN4LpEkFEYVDGofonV-KqOzQ1IpZBR3X-sTQ/s400/IMG_2637.JPG" width="400" /></a></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;">1. Place the chicken in a large pot </span><span style="font-family: inherit; line-height: 22.4px;">and add cold water. Bring to a boil over medium-high heat, reduce heat so water is simmering vigorously and simmer for 5 minutes. Remove the pot from heat, drained and wash the chicken again. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzFu2MdcH2ClxA-6t8kT97WHeAuhxWTSwo2P7uLvWMINqR15PP0GY5Gu5PX1LZ_xBLsYdHG7NOiTxF3ALnKwKfQNrSsDK3PLgWrFZk54hf01qOg2B-7lrpn6eNZoECdZoy75_fwsZiyiY/s1600/IMG_2641.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzFu2MdcH2ClxA-6t8kT97WHeAuhxWTSwo2P7uLvWMINqR15PP0GY5Gu5PX1LZ_xBLsYdHG7NOiTxF3ALnKwKfQNrSsDK3PLgWrFZk54hf01qOg2B-7lrpn6eNZoECdZoy75_fwsZiyiY/s400/IMG_2641.JPG" width="400" /></a></div>
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<span style="line-height: 22.4px; text-align: start;"><span style="font-family: inherit; line-height: 22.4px;">2. Doing this you can clean the chicken and get rid of the blood.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZNRP3sWFDpN77EH7Zt6oVXz2zPmk2gsan3g6LWpfcAFI03uIR-F3kaNpT9FwtoknV8MPu22lPHoz12Wb6IoJWyKwbKrpFcE_23T0Ks-HPX5aGNX6sNCzkPilkGDn4zz-eUr97XVaQ5w-/s1600/IMG_2640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicZNRP3sWFDpN77EH7Zt6oVXz2zPmk2gsan3g6LWpfcAFI03uIR-F3kaNpT9FwtoknV8MPu22lPHoz12Wb6IoJWyKwbKrpFcE_23T0Ks-HPX5aGNX6sNCzkPilkGDn4zz-eUr97XVaQ5w-/s400/IMG_2640.JPG" width="400" /></a></div>
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3. Put all the spice into a soup mesh bag.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMozY47Min8xC2WV9BMyRtQzKvosTgDB0lSJ94G9dxMdCw2WDTol1t1VypnVefGa2MEru56IR6yR_Ef2bas2F96FZKNZHlRuwto11LxlvX36sl24JQ7zzxMh26HMbeGF13SAgrQuMsJrb/s1600/IMG_2643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMozY47Min8xC2WV9BMyRtQzKvosTgDB0lSJ94G9dxMdCw2WDTol1t1VypnVefGa2MEru56IR6yR_Ef2bas2F96FZKNZHlRuwto11LxlvX36sl24JQ7zzxMh26HMbeGF13SAgrQuMsJrb/s400/IMG_2643.JPG" width="400" /></a></div>
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<span style="font-family: inherit;"><span style="background-color: white; font-family: inherit; line-height: 17px;">4. Add chicken,onion, ginger and all of (A) to the pot and cover. Turn heat to high - let it come to boil, then immediately turn heat to low. The longer you boil it the better it will be, I have boiled mine for 7 hours.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIyZpMHwgJ-7RAyvYnzUdwh46Dr7VyDc5RvhkEz2iAJntYzEk3Gn08D0n0oFS34azxa_BHRby-lw2U6TdC3ULyx8Y28Ac9HDbfYn4G_3hCMXZNKEROU8wuOeW4SD0dvRm4uogFdq87VVRC/s1600/IMG_2646.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIyZpMHwgJ-7RAyvYnzUdwh46Dr7VyDc5RvhkEz2iAJntYzEk3Gn08D0n0oFS34azxa_BHRby-lw2U6TdC3ULyx8Y28Ac9HDbfYn4G_3hCMXZNKEROU8wuOeW4SD0dvRm4uogFdq87VVRC/s400/IMG_2646.JPG" width="400" /></a></div>
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7 hours later..</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2nnAwUvvPCO0QXFvEFDkiWOaj53RNdinzJW_RLnrc50LBbjkNRw_agts-8zvv_iCW8Ps2HNqSkI8iHoAHXo4vCU48PzNR0BS9w4vCF00m3PgIjdvTcAeyiCnmTbXCZRLbRTTXvkqOJ9i/s1600/IMG_2644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2nnAwUvvPCO0QXFvEFDkiWOaj53RNdinzJW_RLnrc50LBbjkNRw_agts-8zvv_iCW8Ps2HNqSkI8iHoAHXo4vCU48PzNR0BS9w4vCF00m3PgIjdvTcAeyiCnmTbXCZRLbRTTXvkqOJ9i/s400/IMG_2644.JPG" width="400" /></a></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;">7. Before the broth is ready, </span><span style="background-color: white; font-family: inherit; line-height: 16px;">soak the dried pho noodles in warm water for about 30 minutes to rehyrdate them. Chop up your condiments and have them ready. </span></span></div>
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<span style="font-family: inherit;">8. <span style="background-color: white; line-height: 16px; text-align: start;">When your broth is done, strain it through a fine mesh sieve and skim off any excess oil. Taste the soup for salt and add more as necessary. Bring the stock to a boil. Drain the noodles and add them to the stock. The rehydrated noodles will cook in a matter of seconds, so a couple swishes is all it takes. Split the noodles between bowls and top the garnishes.</span></span></div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com1tag:blogger.com,1999:blog-2903098117075218899.post-57027561235258061192015-10-31T03:00:00.000+00:002015-10-31T09:34:05.477+00:00Zombie Brain Cupcake<div class="separator" style="clear: both; text-align: center;">
<span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizvLy0jqoUtD-sO_nEa8w8K6dp0LlA802oQau2soJcDweaYdSMe84rN9PkYNKZGVUyi8MWpghc4_5g_sx05XiOoApJVAJKyrskK6oqivn3ys3hVqev-DnG4E1H1IPFWySEK6ONkxjHUa8U/s1600/Screen+Shot+2015-10-31+at+02.02.42.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizvLy0jqoUtD-sO_nEa8w8K6dp0LlA802oQau2soJcDweaYdSMe84rN9PkYNKZGVUyi8MWpghc4_5g_sx05XiOoApJVAJKyrskK6oqivn3ys3hVqev-DnG4E1H1IPFWySEK6ONkxjHUa8U/s640/Screen+Shot+2015-10-31+at+02.02.42.png" width="640" /></span></a><br /><br /><br /><span style="font-family: inherit;">Hellloooooo! Halloween has always been my favourite festival, what are you guys planning to do tonight? Today's video is gonna be a bit spooky so beware before you watch it :P </span><br /><br /><span style="font-family: inherit;">First of all you will need to make some red velvet cupcakes:</span><br /><br /><span style="font-family: inherit;">Ingredients:</span><br /><br /><span style="background-color: white; font-family: inherit;">60g unsalted butter, at room temperature</span><br /><span style="background-color: white; font-family: inherit;">150g caster sugar</span><br /><span style="background-color: white; font-family: inherit;">1 egg</span><br /><span style="background-color: white; font-family: inherit;">10g cocoa powder</span><br /><span style="background-color: white; font-family: inherit;">20ml red food colouring</span><br /><span style="background-color: white; font-family: inherit;">ยฝtsp vanilla extract</span><br /><span style="background-color: white; font-family: inherit;">120ml buttermilk</span><br /><span style="background-color: white; font-family: inherit;">150g plain flour</span><br /><span style="background-color: white; font-family: inherit;">ยฝtsp salt</span><br /><span style="background-color: white; font-family: inherit;">ยฝtsp bicarbonate of soda</span><br /><span style="background-color: white; font-family: inherit;">1ยฝtsp white wine vinegar</span><br /><span style="font-family: inherit;">Method:</span></span></div>
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<span style="background-color: white; font-family: inherit; line-height: 1.5;"><span style="font-family: inherit; line-height: 1.5;">1. Preheat the oven to 170ยฐC/325ยฐF/gas mark 3.</span></span></div>
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<span style="background-color: white; font-family: inherit; line-height: 1.5;"><span style="font-family: inherit; line-height: 1.5;">2. Beat butter and sugar on a medium speed until light and fluffy.Turn the mixer up to high speed, slowly add the egg and beat until everything is well incorporated.</span></span></div>
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<span style="line-height: 1.5;"><span style="font-family: inherit;">3. In a separate bowl, mix together the cocoa powder, red food colouring and vanilla extract to make a thick, dark paste. Add to the butter mixture and mix thoroughly until evenly combined and coloured. Turn the mixer down to slow speed and slowly pour in half the buttermilk. Beat until well mixed, then add half the flour, and beat until everything is well incorporated. Repeat this process until all the buttermilk and flour have been added. Scrape down the side of the bowl again. Turn the mixer up to high speed and beat until you have a smooth, even mixture. Turn the mixer down to low speed and add the salt, bicarbonate of soda and vinegar. Beat until well mixed, then turn up the speed again and beat for a couple more minutes.</span></span></div>
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<span style="line-height: 1.5;">3. Spoon the mixture into 10 paper cases and bake in the preheated oven for 20โ25 mins. Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely.</span></div>
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<span style="line-height: 1.5;">4. Meanwhile you can start making the cream cheese frosting; Beat 300g icing sugar, 50g unsalted butter, 125g cream cheese and few drops of red food colouring together with a electric mixing. Place it in the fridge before use. To </span><span style="background-color: transparent; line-height: 1.4em;">prepare edible blood: Mix 1/2 cup </span><span style="background-color: transparent; line-height: 1.4em;">syrup and 50ml liquid food dye together in a stain safe bowl.</span><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/m3dJfWMszC8/0.jpg" src="https://www.youtube.com/embed/m3dJfWMszC8?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<span style="background-color: white; font-family: inherit; line-height: 1.5;"><span style="font-family: inherit; line-height: 1.5;">5. When the cupcakes are cold, pipe the frosting on the cupcakes. </span><span style="font-family: inherit; line-height: 17px;">Starting at one end of the cupcake, pipe (10/12 tip) up and over the mound, and around the outside edge, meeting back up with the starting point. This will be one "hemisphere" of the brain. Repeat for the other hemisphere. Fill in the outline with a zigzag motion, until the brain is complete.</span></span></div>
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</span>Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com1tag:blogger.com,1999:blog-2903098117075218899.post-82701421273598286802015-10-15T17:21:00.003+01:002015-10-15T17:22:50.053+01:00Eggless Chocolate Mousse<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR7lHa_cT7F8zeRqisxL9xDxNMeRJia9KePAx3GhLEweIjwxCEgVp6iWVALaThXCi18zqF6f6ygK7nNUUdzEyOFY2Ts0IF-RLN4B9ph6RGPt9aGXpEOeFjdazL1246s7VwNg6DMwxY8cJk/s1600/chocolate+mousee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR7lHa_cT7F8zeRqisxL9xDxNMeRJia9KePAx3GhLEweIjwxCEgVp6iWVALaThXCi18zqF6f6ygK7nNUUdzEyOFY2Ts0IF-RLN4B9ph6RGPt9aGXpEOeFjdazL1246s7VwNg6DMwxY8cJk/s640/chocolate+mousee.jpg" width="640" /></a></div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/9jVG4DLZ0sU/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/9jVG4DLZ0sU?feature=player_embedded" width="320"></iframe></div>
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This is a very easy, rich and delicious where you can make it in 20 minutes. This recipe contains no eggs or gelatine and you can serve with whatever fruit you like.</div>
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Ingredients:</div>
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100g 70% dark chocolate (you can use milk chocolate or white chocolate)</div>
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200ml Whipping cream</div>
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1 teaspoon sugar (add more sugar if you prefer sweeter mousse)</div>
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Method:</div>
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1. Break chocolate into small pieces into a heatable bowl.</div>
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2. Add whipping cream to the chocolate.</div>
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3. Melt them in the bowl over a pan of simmering hot water until chocolate melt.</div>
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4. Put the mixture into another bowl and start whipping it until the mixture gets thinker.</div>
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5. Pour the mixture into serving glasses and leave them in the fridge for 3 hours.</div>
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6. Decorate with whipped cream and garnish with grated chocolate.</div>
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7. Serve chilled.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzqzLqF4dYqTDgTKZbi4MeoROdC3Gw_z1wCLPi6DFidikCygTDVyMBSLJhkdeAgddhAZU4IUzWkeIIR5rvUDYTy2x92XpI6bscVxzXJmq0AYmnC13sGa_MeMye2I38Vf-VyutO8D8yzZMb/s1600/IMG_7256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzqzLqF4dYqTDgTKZbi4MeoROdC3Gw_z1wCLPi6DFidikCygTDVyMBSLJhkdeAgddhAZU4IUzWkeIIR5rvUDYTy2x92XpI6bscVxzXJmq0AYmnC13sGa_MeMye2I38Vf-VyutO8D8yzZMb/s640/IMG_7256.jpg" width="640" /></a></div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-62330909465543738432015-10-14T02:16:00.000+01:002015-10-16T23:17:00.775+01:00No bake oreo cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUXGYnyvOjs07cQrYN2Wg0WzIwco5CIcIZKGz0pJQBWI5UyXDBzysFyp7zJWh6UquONM42imzOKVO7ipabF5N3kINrZgagZTcHouZ1_FWTEXTNvcIHV0ZUS90UlI_j5yyEuJ_NnYiaA_J/s1600/oreo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOUXGYnyvOjs07cQrYN2Wg0WzIwco5CIcIZKGz0pJQBWI5UyXDBzysFyp7zJWh6UquONM42imzOKVO7ipabF5N3kINrZgagZTcHouZ1_FWTEXTNvcIHV0ZUS90UlI_j5yyEuJ_NnYiaA_J/s640/oreo.jpg" width="426" /></span></a></div>
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<span style="font-family: inherit;"><br /></span><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/1ygBflmO-hI/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/1ygBflmO-hI?feature=player_embedded" width="320"></iframe></div>
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<span style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"><b>Ingredients:</b></span></span></div>
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<span style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"><b><br />Base</b></span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="background-color: white; color: #666666; font-family: inherit; line-height: 18px; text-align: start;">12 Oreo cookies</span></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="background-color: white; color: #666666; font-family: inherit; line-height: 18px; text-align: start;">15ml Melted butter</span></span></div>
<span style="font-family: inherit;"><br style="background-color: white; color: #666666; line-height: 18px; text-align: start;" /></span>
<br />
<div style="text-align: center;">
<span style="font-family: inherit;"><b style="color: #666666; font-family: inherit; line-height: 18px; text-align: start;">Filling</b></span></div>
<span style="font-family: inherit;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="color: #666666; font-family: inherit; line-height: 18px; text-align: start;">200g Cream cheese</span></span></div>
<span style="font-family: inherit;">
</span>
<br />
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="color: #666666; font-family: inherit; line-height: 18px; text-align: start;">3tbsp confectioners sugar</span></span></div>
<span style="font-family: inherit;">
</span>
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="color: #666666; font-family: inherit; line-height: 18px; text-align: start;">Half of gelatine sheet </span></span></div>
<span style="font-family: inherit;">
</span><br />
<div style="text-align: center;">
<span style="background-color: white; color: #666666; line-height: 18px; text-align: start;"><span style="font-family: inherit;">1tbsp cold water</span></span></div>
<span style="font-family: inherit;"></span><br />
<div style="text-align: center;">
<span style="font-family: inherit;"><span style="background-color: white; color: #666666; font-family: inherit; line-height: 18px;">300ml Whipping cream</span></span></div>
<span style="font-family: inherit;">
<span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"></span></span>
<br />
<div style="text-align: center;">
<span style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"><span style="font-family: inherit;">8 Oreo cookies</span></span></span><br />
<span style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br /></span></span></span></div>
<span style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;">
</span><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"></span></span>
<br />
<div style="text-align: center;">
<span style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"><b style="font-family: inherit;">Decoration</b></span></span></div>
<span style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"></span></span><br />
<div style="text-align: center;">
<span style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"><span style="font-family: inherit;">Oreo</span></span></span></div>
<span style="font-family: inherit;"><span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;">
</span></span><br />
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<span class="Apple-style-span" style="background-color: white; color: #666666; line-height: 18px;"><span style="font-family: inherit;"><br /></span></span></div>
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<span style="font-family: inherit;">Method:</span></div>
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<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="font-family: inherit;"><span lang="EN-US" style="color: #535353;">1. Add 12 Oreo cookies to a food processor or </span><span style="color: #535353;">the tool of your choice, crush them up until then turn
into sand consistence.</span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353;"><span style="font-family: inherit;"><br /></span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353;"><span style="font-family: inherit;">2. Add in 2 tbsp of melted butter. Mix it together until it
resembles a wet sand. </span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353;"><span style="font-family: inherit;"><br /></span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353;"><span style="font-family: inherit;">3.Add it to the bottom of a spring form press it down with a
spatula. Leave in the fridge to chill</span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353;"><span style="font-family: inherit;"><br /></span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353;"><span style="font-family: inherit;">4. Add the whipping cream to a mixing bowl, beat it until it
doubles in volume and peaks form.</span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353;"><span style="font-family: inherit;"><br /></span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353;"><span style="font-family: inherit;">5. In another mixing
bowl, put the cream cheese and confectioners sugar together, mix until it's
well combined and creamy. Add the whipped cream to the cream cheese mixture and
beat it together.</span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353;"><span style="font-family: inherit;"><br /></span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="font-family: inherit;"><span style="color: #535353;">6. Break up the some oreo
cookies into tiny bits </span><span style="color: #444444;">and melt half gelatine sheet with 1 tbsp water then add it into the cream cheese mixture; Fold everything into the mixture.</span></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="font-family: inherit;"><span style="color: #444444;">7. Add</span><span style="color: #535353;"> the cream cheese
mixture into the spring form pan so it comes to the top. Smooth it out with a
spatula and top it with bits of Oreo cookies.</span></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353; font-family: inherit;"><br /></span></div>
<div class="MsoNormal" style="margin-left: 30pt; text-align: center;">
<span style="color: #535353; font-family: inherit;">8. Place it in the fridge and chill until it's set. This should
take 5 to 6 hours but overnight will be better. Serve and enjoy your no bake
Oreo cheesecake.</span></div>
<div style="text-align: center;">
<span id="goog_575263305"></span><span id="goog_575263306"></span><br /></div>
<div style="text-align: center;">
<br /></div>
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<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9Z38yyhcp_rCUM-GXnVJuVfkXHtUs-yxhuBfF4M8bx30aWzRsXhrzBfwEpTz-ZzAjzV1Nm7lI6uJtLaCrPYbHEEUn5vAw3r-nMgdIsR7h7ajEWWzrszxBMG6_hF8mORVabxQ22dQk386/s200/oreo+cheesecake.jpg" width="148" /> <a href="http://chubbehface.blogspot.co.uk/2011/04/deep-fried-oreo.html"><img alt=" Deep fried oreo" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_C5HNdB3jUW56qiHVEcRgAnpzTCy2VYECMJxTZP1lp8d3QpI9zre0T8q9JVggJp_M2Cb_0-IFe-hJ2ZG6-MO-nmM_EPlW8fWsjOpSGkgUXaYQNe5ERTkM0q7zlWPm8RTXtwo-O3avFn6/s200/IMG_9549.JPG" width="133" /></a><a href="http://chubbehface.blogspot.co.uk/2011/03/something-oreo-oreo-tiramisu-pie-and.html"><img alt="Oreo Tiramisu " border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbC57My-mTyQ_eRWJ52LkpDwOtmVGIvnQ0g1FecYIBMwRNx1PcXIjIlCt0FD0v72B0gdpMYrBvZ-EUzY6CC62Ee7JKM_U6cR7-11SIGusDCfntrOpWo_fLtoj3Kfhv_KsaWROYKiSSZUBH/s200/IMG_9231.JPG" width="141" /></a></div>
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Oreo Cheesecake Deep Fried Oreo Oreo Tiramisu</div>
<div style="text-align: center;">
<br /></div>
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<a href="http://chubbehface.blogspot.co.uk/2011/03/something-oreo-oreo-tiramisu-pie-and.html"><img alt=" Oreo Tiramisu Pie" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMm0wSPAdCcuBX_NFPU-EtMgYZq4C7j_bxr8wdWpLZ0Qb9Yjd8Yj09-Z6HsVJJdwnjMnpZObC2lYgshV826fHfT0vpFHb-wiWjJTqg6o2tcJNufxuPZq5hgOqGjM6gq26fzUPkDyKZdyQ/s200/IMG_9223.JPG" width="133" /></a><a href="http://chubbehface.blogspot.co.uk/2011/10/oreo-serradura.html"><img alt=" Oreo Serradura" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3T1TvXFO6om3IhcAGmZgsRvJtcDkHU0f7J-iNfZ8iJdgWaHW1rKpO7l2rct76mIZDm8Vxv4NHSggHRDmvuKp6uaQLLxHZ4dkI0XXtMAE0AYsnYeb4kaVDFawr_iBjayozOsazmu6TLHND/s200/oreo_effected.jpg" width="133" /></a></div>
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Oreo Tiramisu Pie Oreo Serradura</div>
<div style="text-align: center;">
<br /></div>
Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-6548078975979259622015-05-16T17:45:00.000+01:002015-05-16T17:46:31.188+01:00Quick Braised Salmon and Lettuce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Y8Z1EAv3bAvO4jb2BiN4a81052Tg3I8oc1nkQhmk0hodtJIlU0YkA_qDmUAZv4yQdz1k64-0HaP9QSy-35SvNUAPDjr4DKW5rYxtKBQ3rloHlTNQQWm9s4mr3VFfb5khu-rUnISyET9F/s1600/braised+fish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Y8Z1EAv3bAvO4jb2BiN4a81052Tg3I8oc1nkQhmk0hodtJIlU0YkA_qDmUAZv4yQdz1k64-0HaP9QSy-35SvNUAPDjr4DKW5rYxtKBQ3rloHlTNQQWm9s4mr3VFfb5khu-rUnISyET9F/s640/braised+fish.jpg" width="426" /></a></div>
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<br /></div>
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Quick and easy dish for a lazy day.</div>
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<br /></div>
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<b>Ingredients(Serve 2):</b></div>
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<b><br /></b></div>
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1 cube of butter</div>
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Half of an onion, chopped</div>
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1 clove of garlic, chopped</div>
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1 small carrot, chopped</div>
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1 chicken stock pot</div>
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2 skinless salmon fillets</div>
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Pinch of sea salt and black pepper</div>
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Half of iceberg lettuce, trimmed and chopped</div>
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Chopped rosemary</div>
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<br /></div>
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Method:</div>
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<br /></div>
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1. In a large pot, melt butter over medium heat, add garlic and onion, cook for about 2 minutes. Add carrot and chicken stock pot and cook until the onion has softened, stirring occasionally.</div>
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2. Season salmon fillets with salt and pepper and add to pot, cover and cook for 3 minutes.</div>
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3. Add lettuce, cover and cook until lettuce is wilted and salmon is cooked through(about 8 minutes). Sprinkle with chopped rosemary, serve with broth if desired.</div>
Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-52093112400117257932015-05-09T14:52:00.001+01:002015-05-09T17:14:55.000+01:00Green Tea Waffle Honeycomb Ice Cream Sandwich<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgPrl1YkaevVBfOBJFSlhH7vsUVXun5KqzdEOsqrKxSSV0BmOuC_oYy0dM_3Wz8oBuPV95Esa283JPEE-Uco6DqumuMMMDVrhA2hW6f2WLsLBoaQLSHN6W92G4_sTmecUVGhqfGhcvVRN/s1600/IMG_3382.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPgPrl1YkaevVBfOBJFSlhH7vsUVXun5KqzdEOsqrKxSSV0BmOuC_oYy0dM_3Wz8oBuPV95Esa283JPEE-Uco6DqumuMMMDVrhA2hW6f2WLsLBoaQLSHN6W92G4_sTmecUVGhqfGhcvVRN/s640/IMG_3382.jpg" width="640" /></span></a></div>
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</div>
<div style="text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Waffle to begin an indulgent weekend.</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><b>Ingredients</b>(Serve 2):</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><br />200g Flour</span></div>
<div style="text-align: center;">
1tsp Baking powder</div>
<div style="text-align: center;">
3tsp Green tea powder</div>
<div style="text-align: center;">
<span style="background-color: white; color: #424242; font-family: inherit; line-height: 20px; text-align: -webkit-auto;">1 Egg</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #424242; font-family: inherit; line-height: 20px; text-align: -webkit-auto;">Pinch of salt</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #424242; font-family: inherit; line-height: 20px; text-align: -webkit-auto;">50g Light brown sugar</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #424242; font-family: inherit; line-height: 20px; text-align: -webkit-auto;">10g Butter (Melted)</span></div>
<div style="text-align: center;">
<span style="background-color: white; color: #424242; font-family: inherit; line-height: 20px; text-align: -webkit-auto;">200ml Milk</span></div>
<div style="text-align: center;">
<span style="background-color: white; text-align: -webkit-auto;"><span style="color: #424242; font-family: inherit;"><span style="line-height: 20px;">2 scoops Honeycomb Ice cream(or any other </span></span><span style="color: #424242;"><span style="line-height: 20px;">flavor</span></span><span style="color: #424242; font-family: inherit;"><span style="line-height: 20px;">)</span></span></span></div>
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<span style="text-align: -webkit-auto;"><span style="color: #424242;"><span style="line-height: 20px;"><span style="font-family: inherit;"><br /></span></span></span></span></div>
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<span style="text-align: -webkit-auto;"><span style="color: #424242;"><span style="line-height: 20px;"><span style="font-family: inherit;"><b>Method</b>:</span></span></span></span></div>
<div class="separator" style="background-color: white; clear: both; color: #666666; line-height: 18px; text-align: center;">
<span style="text-align: -webkit-auto;"><span style="color: #424242;"><span style="line-height: 20px;"><span style="font-family: inherit;">1. Preheat waffle maker.</span></span></span></span></div>
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<span style="text-align: -webkit-auto;"><span style="color: #424242;"><span style="line-height: 20px;"><span style="font-family: inherit;">2. In a large bowl combine flour, baking powder, green tea powder and salt. In another bowl, beat egg and brown sugar until fluffy, then beat in milk, and melted butter. Stir the wet into dry until just moist. Do not over stir the waffle batter. Brush the waffle maker with a little melted butter and cook it until brown.</span></span></span></span></div>
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<span style="text-align: -webkit-auto;"><span style="color: #424242;"><span style="line-height: 20px;"><span style="font-family: inherit;">3. Put the ice cream in the middle of the two, serve with toppings of choice, I served mine with whipped cream and honey.</span></span></span></span></div>
<div style="text-align: center;">
<br /></div>
Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-24177864888195784302015-05-08T17:19:00.001+01:002015-05-08T18:44:07.240+01:00Eggs Benedict<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTJ11hDNLN1GKmTEdEOK2vBoWF94d7bh3NWOblDUnZ8-NkTtYO-tAP9IMkdNnSejSYpG6uuIcNtLlRi3B6hXhpd7O8PaEHV5eSNTvCdNUlCGAQSeJcYydTjgVj65Z1UwEcycf_iQ2CiR6-/s1600/egg+ben.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTJ11hDNLN1GKmTEdEOK2vBoWF94d7bh3NWOblDUnZ8-NkTtYO-tAP9IMkdNnSejSYpG6uuIcNtLlRi3B6hXhpd7O8PaEHV5eSNTvCdNUlCGAQSeJcYydTjgVj65Z1UwEcycf_iQ2CiR6-/s640/egg+ben.jpg" width="426" /></a></div>
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<br /></div>
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It's Fridayyyyyyyyyyyyy! </div>
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Classic brunch for my day off.</div>
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<br /></div>
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Serve 2</div>
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<br /></div>
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<b>Ingredients</b>:</div>
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<br /></div>
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1 Spring onion</div>
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olive oil</div>
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150g baby spinach</div>
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1/4 lemon</div>
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1 English Muffin (cut in half)</div>
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2 Eggs</div>
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25g Curing ham (You can use smoked salmon or bacon instead)</div>
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<br /></div>
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<b>For the hollandaise</b>:</div>
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<br /></div>
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25g unsalted butter(melted)</div>
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2 egg yolks</div>
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1 teaspoon mustard</div>
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Malt vinegar</div>
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water</div>
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<br /></div>
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<b>Method</b>:</div>
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<br /></div>
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1. Preheat the o<span style="font-family: inherit;">ven to 12<span style="background-color: white;">0<span style="line-height: 22px;">ยบC, warm the muffin and ham in the oven.</span></span></span></div>
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<span style="font-family: inherit;"><span style="background-color: white;"><span style="line-height: 22px;">2. Trim and finely chop the spring onion and put them into a frying pan on medium heat with a little bit of oil. Add the spinach and pinch of salt and pepper. Cook until the excess water has cooked away, keep warm.</span></span></span></div>
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3. To make the sauce, put egg yolks into a none stick sauce pan, add a bit of water and whisk with a spoon of lemon and mustard. Pour the melted butter into the mixture, mix well. Then add a splash of vinegar and season to perfection. Keep warm and stir it occasionally, you can loosen the sauce with extra splash of water if needed. (You need to keep whisking the sauce otherwise the sauce will be curdled.)</div>
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4. Fill a sauce pan with boiling water from the kettle, bring it to a light simmer over medium heat, add a small dash of oil and a pinch of salt. Crack your eggs individually into a cup, create a gentle whirlpool and gently pour one into the water. Leave to cook for about 3 minutes.</div>
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5. Carefully remove it from the pan with a slotted pan, cut off any wispy edges with the edge of the spoon, drain onto kitchen paper. Repeat the same steps and cook the other egg.</div>
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6. Divide the spinach and put them on top of the muffins, then add the curing ham, poached egg and spoon a tablesppon of holladaise over each one.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_qxApo5ke1t-PTUM4QcHtN18PWaP92JVlmlw_JUVqCgfyJrdWMG5l1rGk21TbCwtXDUqbR73392DG_CHIVFnOAIDwDz0S6k-PrxbDAomrJ-nGwOw5Xx_kSwRZ0zqHaDBQTQjsSrjoINp/s1600/IMG_3361.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_qxApo5ke1t-PTUM4QcHtN18PWaP92JVlmlw_JUVqCgfyJrdWMG5l1rGk21TbCwtXDUqbR73392DG_CHIVFnOAIDwDz0S6k-PrxbDAomrJ-nGwOw5Xx_kSwRZ0zqHaDBQTQjsSrjoINp/s640/IMG_3361.jpg" width="640" /></a></div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-66093412010791396982015-05-02T22:12:00.002+01:002015-05-02T22:27:25.593+01:00Escalope of chicken with rocket<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCaf0Jyn45SXDEnvZ7rkVJZ2oQ6J6F_xp8rhXSFuamNd9woEh6g9WbMQ9tnCV2nNwVG2L974jAiTzcZrxTwP_2ccVUAyS8PYvvubIeQxFriEb7VpNasyG_R-9KoQK0RJsMGmtsstDTIo7/s1600/badge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCaf0Jyn45SXDEnvZ7rkVJZ2oQ6J6F_xp8rhXSFuamNd9woEh6g9WbMQ9tnCV2nNwVG2L974jAiTzcZrxTwP_2ccVUAyS8PYvvubIeQxFriEb7VpNasyG_R-9KoQK0RJsMGmtsstDTIo7/s1600/badge.jpg" height="426" width="640" /></span></a></div>
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<b><span style="font-family: inherit;">Ingredients:</span></b></div>
<br />
<dt class="stage-title" style="background-color: white; font-weight: bold; line-height: 1em; margin: 16px 0px 0px; padding: 0px; text-align: center;"><span style="font-family: inherit;">For the chicken</span></dt>
<dd style="background-color: white; margin: 0px; padding: 0px;"><ul style="list-style: none; margin: 0px; padding: 0px 0px 0px 16px;">
<li style="margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="padding: 0px; text-align: center;">
<span style="font-family: inherit;"><span style="line-height: 16px;">3 pieces of </span><span style="line-height: 16px;">skinless</span><span style="line-height: 16px;"> and boneless chicken thighs</span></span></div>
</li>
<li style="margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="padding: 0px; text-align: center;">
<span style="font-family: inherit; line-height: 16px;">(you can use chicken breast for a better looking result, but I had chicken thighs left over)</span></div>
</li>
<li style="line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="line-height: 16px; padding: 0px; text-align: center;">
<span style="font-family: inherit;">5 tbsp plain flour</span></div>
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<li style="line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="line-height: 16px; padding: 0px; text-align: center;">
<span style="font-family: inherit;">1 egg, beaten</span></div>
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<li style="line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="line-height: 16px; padding: 0px; text-align: center;">
<span style="font-family: inherit;">170g breadcrumbs</span></div>
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<li style="line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="line-height: 16px; padding: 0px; text-align: center;">
<span style="font-family: inherit;">salt and pepper</span></div>
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<li style="line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="line-height: 16px; padding: 0px; text-align: center;">
<span style="font-family: inherit;">bunch of basil, chopped</span></div>
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</ul>
</dd>
<dt class="stage-title" style="background-color: white; font-weight: bold; line-height: 1em; margin: 16px 0px 0px; padding: 0px; text-align: center;"><span style="font-family: inherit;">For the salad</span></dt>
<dd style="background-color: white; margin: 0px; padding: 0px;"><ul style="line-height: 10px; list-style: none; margin: 0px; padding: 0px 0px 0px 16px;">
<li style="line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="line-height: 16px; padding: 0px; text-align: center;">
<span style="font-family: inherit;">olive oil, for drizzling</span></div>
</li>
<li style="line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="line-height: 16px; padding: 0px; text-align: center;">
<span style="font-family: inherit;">splash balsamic vinegar</span></div>
</li>
<li style="line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="line-height: 16px; padding: 0px; text-align: center;">
<span style="font-family: inherit;">100g wild rocket</span></div>
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<li style="line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="line-height: 16px; padding: 0px; text-align: center;">
<span style="font-family: inherit;">80g/3oz freshly grated parmesan, to serve<br /></span></div>
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<li style="line-height: 1em; margin: 8px 0px 0px; padding: 0px;"><div class="ingredient" style="line-height: 16px; padding: 0px; text-align: center;">
<b><span style="font-family: inherit;">Method:</span></b></div>
</li>
</ul>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtAIVq-bSM5YadXGAMEQs5As3lVJjJRui6nc9qhcwTvuhFJVBrHRc29NcJq3xjM6n7wNOWvMG2_GaeVQvEL9ZM6lskta9IxNF_rdsJWrsuBUkZnDALB08Q0U9UqWDuv9OpE-WJeR_i_ql/s1600/IMG_8541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmtAIVq-bSM5YadXGAMEQs5As3lVJjJRui6nc9qhcwTvuhFJVBrHRc29NcJq3xjM6n7wNOWvMG2_GaeVQvEL9ZM6lskta9IxNF_rdsJWrsuBUkZnDALB08Q0U9UqWDuv9OpE-WJeR_i_ql/s1600/IMG_8541.JPG" height="266" width="400" /></span></a></div>
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<span style="font-family: inherit; line-height: 16px;"><br /></span></div>
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<span style="font-family: inherit;"><span style="line-height: 16px;">1. Flatten each chicken thighs with a rolling pin until it has widen and thinner</span><span style="line-height: 16px; text-align: left;">(this is called an escalope)</span><span style="line-height: 16px;">, season the chicken with black pepper, salt and chopped basil.</span></span><br />
<span style="font-family: inherit;"><span style="line-height: 16px;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCoHmKvuqKdAw_qNfLZLNG6_q39m0UClVgzlEfat6__MK1F6DR79o1w2CO1lri4xkxFhO-QH8OTDR2XVsBaGfw0A6SGQQxueVKEMw6GE2pQlXuxjmzyimrVrrOeGJ2Id1vLZD8wNJGezH/s1600/IMG_8544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCoHmKvuqKdAw_qNfLZLNG6_q39m0UClVgzlEfat6__MK1F6DR79o1w2CO1lri4xkxFhO-QH8OTDR2XVsBaGfw0A6SGQQxueVKEMw6GE2pQlXuxjmzyimrVrrOeGJ2Id1vLZD8wNJGezH/s1600/IMG_8544.JPG" height="266" width="400" /></a></div>
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<iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/-iqKzHX9x_0/0.jpg" frameborder="0" height="266" src="https://www.youtube.com/embed/-iqKzHX9x_0?feature=player_embedded" width="320"></iframe></div>
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<span style="font-family: inherit; line-height: 16px;">2. Dredge each chicken in the flour and shake off any excess. Dip each chicken in the egg, then dredge it in the breadcrumbs until completely coated.</span></div>
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<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">3. Pan fry the chicken pieces over medium heat for about 4-6 minutes on each side, or until the breadcrumbs are crisp and golden brown.</span></div>
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<span style="font-family: inherit; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGX2aFCCtMXphFDH_U9YAEMPY3ltTokr3sn12NamsGixAHYZFPDq4q75hG_8yz-c2EZof8Oaj21ee4mQptwNhcCsV7W4IrAA2ldoXtYbH2qM8lG6PB6gna9KASo8NMwQn0mJHc5elJI0tl/s1600/IMG_8547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGX2aFCCtMXphFDH_U9YAEMPY3ltTokr3sn12NamsGixAHYZFPDq4q75hG_8yz-c2EZof8Oaj21ee4mQptwNhcCsV7W4IrAA2ldoXtYbH2qM8lG6PB6gna9KASo8NMwQn0mJHc5elJI0tl/s1600/IMG_8547.JPG" height="266" width="400" /></a></span></div>
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<span style="font-family: inherit;">4. Then put on a baking tray and cook in the oven for 15 minutes on 150 degree.</span></div>
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<b><span style="font-family: inherit;"><br /></span></b></div>
<div style="text-align: center;">
<span style="font-family: inherit;">5. For the salad, mix all the salad ingredients together in a large bowl</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">6. To serve, place salad into the centre of each serving plates then place the chicken on top.</span></div>
</dd>Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-27713083482713087832015-05-02T15:13:00.000+01:002015-05-02T15:17:29.891+01:00Breakfast pizza<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZN4QCpYpJSWIUzxAeaFy0S2ybARr5OXzjRwDFdPfeLQGjhICklFm3hMqh1X1KhyphenhyphenXgXMnALKfS0lNqEe_iE1ajWEyF9gFmpY_KKuM-JuCTnRH618zCvlJi38r6JkK9fjH6qC2TTywISoP/s1600/IMG_2956_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ZN4QCpYpJSWIUzxAeaFy0S2ybARr5OXzjRwDFdPfeLQGjhICklFm3hMqh1X1KhyphenhyphenXgXMnALKfS0lNqEe_iE1ajWEyF9gFmpY_KKuM-JuCTnRH618zCvlJi38r6JkK9fjH6qC2TTywISoP/s1600/IMG_2956_.jpg" height="640" width="640" /></span></a></div>
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<span style="background-color: white; color: #333333; font-family: inherit; font-size: 15px; line-height: 23.25px; text-align: start;"><br />Hot and crispy homemade pizza on a Saturday morning topped with full English breakfast. Sound weird? Who cares if it tastes good ;) You might say it's too fattening for breakfast but life is too short for diet. I was craving for pizza and since it was in the morning, I came up with this crazy idea...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1Lyxk-D2rhk3lH-8eocFN17M8CxgEwphpqrwVfHDONXeaxEfFk2UnkoBnH0qXoe9Utw1R3x86cdDkxlQDdBpilxrRFaZpW5gH-njpcdtZSZusKEJTtBwwcX9HhlDJwwQ_XOjnv5Htq1g/s1600/IMG_2946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1Lyxk-D2rhk3lH-8eocFN17M8CxgEwphpqrwVfHDONXeaxEfFk2UnkoBnH0qXoe9Utw1R3x86cdDkxlQDdBpilxrRFaZpW5gH-njpcdtZSZusKEJTtBwwcX9HhlDJwwQ_XOjnv5Htq1g/s1600/IMG_2946.JPG" height="426" width="640" /></span></a></div>
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<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><b>Ingredients</b>:</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Pizza dough -<a href="http://www.jamieoliver.com/recipes/recipe/pizza-dough/#EDSG3dI9qeHfuSo3.97"> recipe here</a></span><br />
<span style="font-family: inherit;">Baked beans</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Tomato ketchup</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Eggs</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Sausage</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Hash browns</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Bacon</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8HfXrallscmAFQdA0uilTX3dSzG4u89GA8fRVomwMY6IDLOpl0xDkHoX_CqFAkyZo04Lynw1IonEq1Etm-97QcLkr3U3CN7xcAqLkKRPmZCwabCyl52MdmhNZkSgjS-ViOJRVOquoB7J/s1600/IMG_2947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8HfXrallscmAFQdA0uilTX3dSzG4u89GA8fRVomwMY6IDLOpl0xDkHoX_CqFAkyZo04Lynw1IonEq1Etm-97QcLkr3U3CN7xcAqLkKRPmZCwabCyl52MdmhNZkSgjS-ViOJRVOquoB7J/s1600/IMG_2947.JPG" height="426" width="640" /></span></a></div>
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<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><b>Method</b>:</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">1. Cook the bacon in a pan over medium heat until crisp, cut the bacon into strips; Slice the sausage into small pieces.</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">2. Preheat the oven to 220C</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">3. Roll out the dough on a lightly floured surface, slide the dough onto a lightly greased baking paper.</span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtfWieB6Npjja8B6LsuF7q5oAQ3dtX1em-0K-29nfcLuRIJYeX9WUYCbwT62HiUG3OngNdJvpO4lOhqwXKoF80NToLr4VxGV4Ws0VBtrFQf-JA7oHTeJLAu3Kl_KTgIlWI9Bf92-P81_N/s1600/IMG_2952.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtfWieB6Npjja8B6LsuF7q5oAQ3dtX1em-0K-29nfcLuRIJYeX9WUYCbwT62HiUG3OngNdJvpO4lOhqwXKoF80NToLr4VxGV4Ws0VBtrFQf-JA7oHTeJLAu3Kl_KTgIlWI9Bf92-P81_N/s1600/IMG_2952.JPG" height="426" width="640" /></span></a></div>
<div style="text-align: center;">
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">4. Top with tomato ketchup, baked beans, bacon strips, sausages and hash browns.</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">5. Bake for about 8-10 mins.</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">6. Remove the pizza from the oven, <span style="background-color: white; line-height: 23.25px;">Carefully slip each egg out of its cup and onto the pizza. Shake on a little salt and pepper. Bake for another 5 to 7 minutes or until the whites and yolk are just set and golden.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVqyzufxkd3Q1yDnH03-xqlXtUp0XaN-_yXHLhTYGib4shfZgefkTVzgW2ZdSKaCFKc9jjDrBjgwXUIUz7n5ONVRElVkDJCQ16fmhpjmjJnEonAoILBE5ipoK7vyfw20uch9DX7zElEv7G/s1600/IMG_2957.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVqyzufxkd3Q1yDnH03-xqlXtUp0XaN-_yXHLhTYGib4shfZgefkTVzgW2ZdSKaCFKc9jjDrBjgwXUIUz7n5ONVRElVkDJCQ16fmhpjmjJnEonAoILBE5ipoK7vyfw20uch9DX7zElEv7G/s1600/IMG_2957.JPG" height="426" width="640" /></span></a></div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-72822133733995822762015-04-26T23:32:00.000+01:002015-04-27T00:34:35.316+01:005 Ways to wrap a dumpling<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqjNoY1fL3IxP-hUcZPayLgoAQbf_Ixd25PzE1XPUxdbAxA7QkH6q0bVo-Iqyb9TOt_VlSyqBmHgiFBs0Qmc1VIPzfykwLV0-ryhG4F44LR1C6kSxDEYYDKLKthAjnwGYFD6Kgby4Pqp4/s1600/IMG_8529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicqjNoY1fL3IxP-hUcZPayLgoAQbf_Ixd25PzE1XPUxdbAxA7QkH6q0bVo-Iqyb9TOt_VlSyqBmHgiFBs0Qmc1VIPzfykwLV0-ryhG4F44LR1C6kSxDEYYDKLKthAjnwGYFD6Kgby4Pqp4/s1600/IMG_8529.JPG" height="426" width="640" /></span></a></div>
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<span style="font-family: inherit;">Who doesn't like dumplings?! Dumpling is one of my favorite Chinese food, it is so easy to make and can be stored in the freezer for awhile. I can eat 20 dumplings myself in one go. <span style="background-color: white; line-height: 18px; text-align: start;">There are many variations</span> of dumplings like: pork, chicken, beef, veg etc anything you can think of! I can never get bored of them! In the video I am going to show you 5 different ways to wrap a dumpling. The Chinese supermarket I went to didn't have my usual dumpling skin so I bought a different one, and they were so dry so it was really hard to wrap. :(</span></div>
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<span style="font-family: inherit;"><br /></span><iframe allowfullscreen="" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/qxKUcbghmcI/0.jpg" frameborder="0" height="499" src="https://www.youtube.com/embed/qxKUcbghmcI?feature=player_embedded" width="600"></iframe></div>
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<span style="font-family: inherit;">#1 Potsticker</span></div>
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<span style="font-family: inherit;">This is the classic shape of dumpling and my usual method to wrap dumplings. It is ideal for pan fried.</span></div>
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<span style="font-family: inherit;">#2 Mandu</span></div>
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<span style="font-family: inherit;">Mandu(meaning Dumpling), is a Korean style of dumpling that I learned to make from a blog many years ago.</span></div>
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<span style="font-family: inherit;">#3 <span style="background-color: white; color: #171717; line-height: 22px; text-align: start;">Simple two-folds dumpling</span></span></div>
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<span style="font-family: inherit;"><br />This style is good for people who want to be lazy but still want their dumplings to look nice :P</span></div>
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<span style="font-family: inherit;">#4 <span style="background-color: white; color: #171717; line-height: 22px;">Triangular dumpling</span></span></div>
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<span style="font-family: inherit;"><br />Easiest way to wrap a dumpling, great for either frying or steaming.</span></div>
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<span style="font-family: inherit;">#5 Wonton</span></div>
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<span style="font-family: inherit;">This style is often used in making wonton, just simply fold your dumpling and give a twist to your triangle, great for boiling.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mbmU4XcDyCWY8mu4l7cH4cyl5QlF0FQpo96bh2vWNQo-OQlF78hwoydwOnLt2Q6aClcU1MJzNaSyjZOZblPc17PsueqxJzWgFn0aDf8-McDHwwE9vSFCFsNQVJe_7bh9u7_3bB0kSwPj/s1600/IMG_8535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-mbmU4XcDyCWY8mu4l7cH4cyl5QlF0FQpo96bh2vWNQo-OQlF78hwoydwOnLt2Q6aClcU1MJzNaSyjZOZblPc17PsueqxJzWgFn0aDf8-McDHwwE9vSFCFsNQVJe_7bh9u7_3bB0kSwPj/s1600/IMG_8535.JPG" height="426" width="640" /></span></a></div>
<br />Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-4090708417648622872015-04-22T19:29:00.000+01:002015-04-22T19:50:02.160+01:00Review: Airport pub Manchester<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyAl6M_iyfGKuN2c5nbjrQYTazGFZfcFjPUJbF6DwwX1iZDmmLl-rWlRGARltZ3aZvj1c5iSe8VExT5hnRPQ6EmA_lzNJQZKPJiQslsRIqixeluFFPAc2v-m0o_MT-zTxPn4vJ8bHp4GSC/s1600/1422297950-_MG_5833AIRPORT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyAl6M_iyfGKuN2c5nbjrQYTazGFZfcFjPUJbF6DwwX1iZDmmLl-rWlRGARltZ3aZvj1c5iSe8VExT5hnRPQ6EmA_lzNJQZKPJiQslsRIqixeluFFPAc2v-m0o_MT-zTxPn4vJ8bHp4GSC/s1600/1422297950-_MG_5833AIRPORT.jpg" height="356" width="640" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaAHw2LYv4vEJWTYmn5a64aMSS1_u8w3Sp1DdQVuDqfh68tZfZrytkVdauXV5zGIkjtZ7vD8xyX23RjOA4yNseguGohjftMnlohKrz9zgsz1ATGueB3SNhfTodZAcuadduT0cQeIAK0j3/s1600/1422298090-_MG_5845AIRPORT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSaAHw2LYv4vEJWTYmn5a64aMSS1_u8w3Sp1DdQVuDqfh68tZfZrytkVdauXV5zGIkjtZ7vD8xyX23RjOA4yNseguGohjftMnlohKrz9zgsz1ATGueB3SNhfTodZAcuadduT0cQeIAK0j3/s1600/1422298090-_MG_5845AIRPORT.jpg" height="356" width="640" /></a><br />
(pictures from airport.pub)<br />
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I was working at T3 today and my friend was flying on the same day so we decided to meet at the airport. We went to Airport pub for lunch before she caught her plane, it was only 3 mins drive from the airport and 25 mins drive from city centre, where you can watch planes taking off and landing. <span style="font-family: inherit;">The pub has been recently refurbished <span style="background-color: white; line-height: 20px;">on an aviation and floral theme, </span></span><span style="background-color: white; color: #4a4a4a; font-family: Arial, Tahoma, 'Bitstream Vera Sans', sans-serif; line-height: 19px;"> </span><span style="font-family: inherit;"><span style="background-color: white; line-height: 19px;">aeroplane wing as a long</span><span style="background-color: white; line-height: 20px; text-align: start;"> and</span><span style="background-color: white; line-height: 20px;"> </span><span style="background-color: white; line-height: 19px;">two huge turbines with tables inside.</span> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi99HNIYJtqTnr6SW2XRJpmAPLei1PLPPC4gGW67F76RKlJTKiAPxM40BuuTcVgJtOWutPDJgYHWQl2tyj9EpnIVcsitIAbyZuuTjyxpHEoHiuC1czTPDhrg7wwgnnRk3gsoDHnyk1RV427/s1600/photo+1+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi99HNIYJtqTnr6SW2XRJpmAPLei1PLPPC4gGW67F76RKlJTKiAPxM40BuuTcVgJtOWutPDJgYHWQl2tyj9EpnIVcsitIAbyZuuTjyxpHEoHiuC1czTPDhrg7wwgnnRk3gsoDHnyk1RV427/s1600/photo+1+(4).JPG" height="480" width="640" /></a></div>
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It was such a lovely day, we decided to sit outside in the sun and watch the planes setting off while having our lunch, you will love it if you are an aviation fan.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEKjTm-cHcRxYL5l6ZESw5jCNHPce0-Nh7JP13aacMEEBu9nsl_XRLweri0oVvsrkCLQI72FxlR0f4Bx_s0H7F_ljLXuV1tG2uzHnSzD5yyvcHHgzjT3SVXqX-WlLQN65pdEDfcaD_1Dl9/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEKjTm-cHcRxYL5l6ZESw5jCNHPce0-Nh7JP13aacMEEBu9nsl_XRLweri0oVvsrkCLQI72FxlR0f4Bx_s0H7F_ljLXuV1tG2uzHnSzD5yyvcHHgzjT3SVXqX-WlLQN65pdEDfcaD_1Dl9/s1600/photo+3.JPG" height="400" width="300" /></a></div>
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Apparently it gets to the point where you get to see planes taking off right in front of your face, but we only saw some planes taking off from a distance.</div>
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<span style="font-family: inherit;">I wanted to try their breakfast but we got there a bit late so they were stopped serving breakfast. I had pulled pork dawg ยฃ6.95 comes with fries and coleslaw salad. <span style="background-color: white; font-size: 13.9919996261597px; line-height: 19px; text-align: start;">Good choice of items on the menu and reasonably priced</span> but the taste was just average. Staffs were friendly just a bit slow, will probably come again for their breakfast.</span></div>
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<span style="font-family: inherit;">The Airport Pub</span></div>
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<span style="font-family: inherit;">Ringway Road</span></div>
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<span style="font-family: inherit;">Manchester M22 5WH</span></div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com2tag:blogger.com,1999:blog-2903098117075218899.post-19175051650094619742015-04-13T23:21:00.000+01:002015-04-22T21:48:25.007+01:00Review - SuperStore NQ<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;">I have been trying out different cafes and restaurants in Northern Quarter Manchester, SuperStore located in Tib Street is one of my favorite, not only they do great food but good atmosphere as well. Interesting interior with an open kitchen and a bar at the back.</span></div>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlfK_Sy_yqYdc4Ly7cDr8rrMp9qQjxT48WC9_WT1X9tAQmzlTLB1C3eVSkHniiq3IoYxV49akrZ-oLlH52iVLNhAicaXrk5I45COVGe39R9eNiRcRVVEzAXKn3d_5Xuhf_hkE60t5AVuD/s1600/photo+1+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAlfK_Sy_yqYdc4Ly7cDr8rrMp9qQjxT48WC9_WT1X9tAQmzlTLB1C3eVSkHniiq3IoYxV49akrZ-oLlH52iVLNhAicaXrk5I45COVGe39R9eNiRcRVVEzAXKn3d_5Xuhf_hkE60t5AVuD/s1600/photo+1+(2).JPG" height="640" width="640" /></a></span></div>
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<span style="font-family: inherit;">I have eaten here twice now, both for lunch. They have a great selection of lunch menu on the board which changes everyday. Sandwiches on the board are ยฃ5 and ยฃ2.5 extra if you want chips and salad as well.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXy4mb6_eeWm8GUmvUH1JAx4bKmp02dcjNuLOuWRW-U0Plsh9vNdAJDtmH1Y77fWmtjBOVutVT44WrkqgL5LFfFU-JvaQWI0705g6yVWsoGI6qCx8AD5SK3hEn0H4BiaSaTjDF6Sm7Fhlg/s1600/photo+2+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXy4mb6_eeWm8GUmvUH1JAx4bKmp02dcjNuLOuWRW-U0Plsh9vNdAJDtmH1Y77fWmtjBOVutVT44WrkqgL5LFfFU-JvaQWI0705g6yVWsoGI6qCx8AD5SK3hEn0H4BiaSaTjDF6Sm7Fhlg/s1600/photo+2+(3).JPG" height="640" width="640" /></span></a></div>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8iehpDgyXC5_Gd-Q4lemzMvtI7uvNQARBmMkPIgi1SJPaO-cx71-bqqDc5zfRbaqfN55NIExVdPiYIr4WgrRFEDxYDl0L3WkBFPpm2I585E9n2m2CZUsUIOKm6E7FPu2vU-jKnzmJZVGf/s1600/photo+2+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8iehpDgyXC5_Gd-Q4lemzMvtI7uvNQARBmMkPIgi1SJPaO-cx71-bqqDc5zfRbaqfN55NIExVdPiYIr4WgrRFEDxYDl0L3WkBFPpm2I585E9n2m2CZUsUIOKm6E7FPu2vU-jKnzmJZVGf/s1600/photo+2+(2).JPG" height="640" width="640" /></a><br /><br />It might not be a good place for a group of people to go as the restaurant is quite small, but if you are looking for a causal dinner with just few of your friends I would totally recommend you to try out this place.</span></div>
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<span style="font-family: inherit;">Address:</span></div>
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<span style="font-family: inherit;"><span class="street-address" property="v:street-address" style="background-color: white; color: #4a4a4a; direction: ltr; line-height: 16px; text-align: start; unicode-bidi: embed;">G18 Smithfield Building, Tib ST NQ</span><span style="background-color: white; color: #4a4a4a; line-height: 16px; text-align: start;">, </span><span class="locality" style="background-color: white; color: #4a4a4a; line-height: 16px; text-align: start;"><span property="v:locality">Manchester</span> <span property="v:postal-code" style="direction: ltr; unicode-bidi: embed;">M4 1NB</span></span><span style="background-color: white; color: #4a4a4a; line-height: 16px; text-align: start;">, </span><span class="country-name" property="v:country-name" style="background-color: white; color: #4a4a4a; line-height: 16px; text-align: start;">England</span></span></div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com8tag:blogger.com,1999:blog-2903098117075218899.post-37589001961266655562015-02-04T21:40:00.000+00:002015-04-24T01:36:42.299+01:00Review: Pieminister<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuvOOt_WkDBjQlDWjSDJvbQ9_rlTW5BKA2saDnzf8tS6kTtWdYGhTnd2S980JpvVb-iuh8EFLi97a6i3cD9gYEXnIpJbIzXbLz9Z-lgIRGNReXYJH7Wnwl0DeWdVfL8Kb7yyRSbvZIsUY/s1600/photo+2+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjuvOOt_WkDBjQlDWjSDJvbQ9_rlTW5BKA2saDnzf8tS6kTtWdYGhTnd2S980JpvVb-iuh8EFLi97a6i3cD9gYEXnIpJbIzXbLz9Z-lgIRGNReXYJH7Wnwl0DeWdVfL8Kb7yyRSbvZIsUY/s1600/photo+2+(5).JPG" height="640" width="640" /></a></div>
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<span style="font-family: inherit;">Pieminister is located on Church Street in Northern Quarter, it is a great place for a quick lunch, the pies are already made so didn't need to wait for long, all the pies are ยฃ4.20 and ยฃ7.95 with mash, gravy and peas. <span style="background-color: white; line-height: 19px;">Great selection of pies and combinations to suit each person,</span> I had moo & blue mothership, the pie was really good and very filling. <span style="background-color: white; line-height: 19px;">It was a very relaxed atmosphere and defo worth a visit.</span></span></div>
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Value <span style="color: #373a3e; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19.6000003814697px;">โ
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-19279973324499961402014-11-11T01:00:00.001+00:002015-04-26T23:40:01.801+01:00My youtube channel<div style="text-align: center;">
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Hi guyssss! I am back and started doing a baking channel on youtube!</div>
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Here's my first tutorial on how to bake a green tea cheesecake, hope you guys like it and let me know your thoughts!</div>
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xo</div>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='600' height='499' src='https://www.youtube.com/embed/fI6lTRVti6I?feature=player_embedded' frameborder='0'></iframe></div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-18393240279067549572014-08-31T00:01:00.000+01:002018-04-06T00:57:15.096+01:00Pigged out in Singapore<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVlaHi_YQqoqjAPY7l5AadngMP5cEXnqXy2dU6phjF5YQN8Bgca60cxXrnMhbRo16JYH4yA7G0Rv8xmzzijANoXSObcbaQ4EpOotThI4l99g1PYw6gp4aqSzFf5GibXSdwDaFX6TwNStV1/s1600/IMG_3237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVlaHi_YQqoqjAPY7l5AadngMP5cEXnqXy2dU6phjF5YQN8Bgca60cxXrnMhbRo16JYH4yA7G0Rv8xmzzijANoXSObcbaQ4EpOotThI4l99g1PYw6gp4aqSzFf5GibXSdwDaFX6TwNStV1/s640/IMG_3237.JPG" width="640" /></a></div>
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So I went to Singapore with two friends for a friend's wedding, during the 4 days in Singapore we went on a beast mode and ate around.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7Rlzb9qyUj9TamGpcT5xcmVkR-1qn8oj6SLCsE6HtDAYDo3XSWAFr9Pf54hPQg1UkjxBgTq14_7QZzQGaAEiCmlDHh_TP7oGwRV1GNFLVXxJVLSInyra-c4mRAr2p7BA4V-pP6jzSfV8/s1600/IMG_3240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs7Rlzb9qyUj9TamGpcT5xcmVkR-1qn8oj6SLCsE6HtDAYDo3XSWAFr9Pf54hPQg1UkjxBgTq14_7QZzQGaAEiCmlDHh_TP7oGwRV1GNFLVXxJVLSInyra-c4mRAr2p7BA4V-pP6jzSfV8/s640/IMG_3240.JPG" width="640" /></a></div>
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On the first night we met up with Nigel and Weiqi and went to Telok Ayer Market aka Lau Pa Sat for dinner, each one of us picked a different dish, the fish ball soup is my favorite. I like the location of this market, and food are cheap compare to other places.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lTaXSrFw4fEWgUp7qOLy9ovfLhm2H1NiPwfSqBjmUtxIQnMkgXuKJfAlBnrYpRJR7WiWa8FK9gEiEL5hyW6X6dInlPIvLMMKaLFV-SY2ni8zDy0M3HEYYZ_aR9IJo7AQ1hljadc1sZ5W/s1600/IMG_3243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4lTaXSrFw4fEWgUp7qOLy9ovfLhm2H1NiPwfSqBjmUtxIQnMkgXuKJfAlBnrYpRJR7WiWa8FK9gEiEL5hyW6X6dInlPIvLMMKaLFV-SY2ni8zDy0M3HEYYZ_aR9IJo7AQ1hljadc1sZ5W/s640/IMG_3243.JPG" width="640" /></a></div>
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Of course that's not gonna be enough for us (Yes, we eat a lot), so right after Lau Pau Sat we went to Boon Tong Kee which long known for chicken rice for more food! But it wasn't as good as I expected.</div>
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On the second day we decided to go to Garden by the Bay, before we head over we went to Ya Kun for the famous Kaya toast. We ordered a set meal which came with raw egg and soy sauce but I prefer eating the toast on its own.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6f1gKjh-pccNGJGfuwr_ExcXNdKWSfXTqiugUQLOGNF5cB_tjm30d7VXylxa1Omx3FJVW0954kEKI7h1ndPVFhrUmxMHPygDPpYdzLVbaFh6BKcmnOz6CHAHSbxvA3EJDjDlfqys_SQHq/s1600/IMG_3255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6f1gKjh-pccNGJGfuwr_ExcXNdKWSfXTqiugUQLOGNF5cB_tjm30d7VXylxa1Omx3FJVW0954kEKI7h1ndPVFhrUmxMHPygDPpYdzLVbaFh6BKcmnOz6CHAHSbxvA3EJDjDlfqys_SQHq/s1600/IMG_3255.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBcpaYZ085FHQLJUCKUyD23Ak9brr4LeJOFMPhkc4OJ1bZJS5IVY0pudMBpQD11IhFv4K2hWq-pa3m-8yXK6LP4RBKvOkkJuiHjT8VUQDz7PcKZThPJC1Eip5DMQIELwPNwjjPr1qdWyf7/s1600/IMG_3280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBcpaYZ085FHQLJUCKUyD23Ak9brr4LeJOFMPhkc4OJ1bZJS5IVY0pudMBpQD11IhFv4K2hWq-pa3m-8yXK6LP4RBKvOkkJuiHjT8VUQDz7PcKZThPJC1Eip5DMQIELwPNwjjPr1qdWyf7/s1600/IMG_3280.JPG" width="240" /></a></div>
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We took circle line to Bayfront station then walked over to Garden by the Bay, it worths a visit if you like flowers.<br />
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We went to Bakerzin for food afterwards which is located at the the back of Garden by the Bay, the food was very average and staffs were unhelpful, don't bother going if you are going Garden by the Bay.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdqPQYGVwS8JE-JIK63O3HBl57H2bK1wjEjGfaDDjXDCIIruBYYAYVUdt7dKazQTyfCXkYE6ppQEDd4-M6cD7JyHr39tTl-S0gJUFXk1cgBF6mQ-cobThc1EUP4aQeI8pEojLblvrV8aq/s1600/IMG_3315.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjdqPQYGVwS8JE-JIK63O3HBl57H2bK1wjEjGfaDDjXDCIIruBYYAYVUdt7dKazQTyfCXkYE6ppQEDd4-M6cD7JyHr39tTl-S0gJUFXk1cgBF6mQ-cobThc1EUP4aQeI8pEojLblvrV8aq/s640/IMG_3315.JPG" width="640" /></a></div>
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So after the disappointed meal we decided to go Lau Pa Sat again for fish ball soup, then we met up with few other friends to go 328 Katong for laksa and chicken legend for coconut rice, two places are just next to each other, it was another disappointment!<br />
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<span style="font-family: inherit;"><span style="font-family: inherit;">The wedding day finally came, we took the taxi over since we didn't know our way, the venue was called The White Rabbit, </span><span style="background-color: white; color: #212329; font-family: inherit; line-height: 18px;">it is a restaurant and bar housed in a restored chapel off Dempsey Road. I loved the interior so much, it was transformed from a church to restaurant - h</span><span style="background-color: white; color: #212329; font-family: inherit; line-height: 18px;">igh ceiling, mosaic floor tiles and stained glass windows. Food was nice from starter to dessert, it was such a lovely day seeing some old friends again!</span></span></div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0Singapore1.352083 103.819836000000010.8441055 103.174389 1.8600605 104.46528300000001tag:blogger.com,1999:blog-2903098117075218899.post-89967061752962301792014-08-08T18:00:00.000+01:002015-04-26T23:45:16.104+01:00Gumpaste Petunias <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISw7qkJmwB01Vx7eSF60-WEFdcu4751vfdmCo1n8xpW_sOVHVALozruJ5mRUgn7YZKpWdLu7InVOE9eLqoVA3N2EOH3fV1UrNbUA5IzrHlHOvQvu9zmsmWdhdL5Qe-gjFFZCuuJPwPPe_/s1600/Petunia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjISw7qkJmwB01Vx7eSF60-WEFdcu4751vfdmCo1n8xpW_sOVHVALozruJ5mRUgn7YZKpWdLu7InVOE9eLqoVA3N2EOH3fV1UrNbUA5IzrHlHOvQvu9zmsmWdhdL5Qe-gjFFZCuuJPwPPe_/s1600/Petunia.jpg" height="640" width="428" /></a><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLkvbuT1HJV6cOl5lurkW2xc9Dv1D8L9lNp8WYdqIlJuhOMfz7GsXLb-m33Ht_A8CzXHst9UN3EnjgwvVsggJO86uoRPqIKmpwRg5j5hAN7Cd826uC975QnPWK7TQvuPuwy9Md9yTJ06O6/s1600/icing+cupcake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLkvbuT1HJV6cOl5lurkW2xc9Dv1D8L9lNp8WYdqIlJuhOMfz7GsXLb-m33Ht_A8CzXHst9UN3EnjgwvVsggJO86uoRPqIKmpwRg5j5hAN7Cd826uC975QnPWK7TQvuPuwy9Md9yTJ06O6/s1600/icing+cupcake.jpg" height="426" width="640" /></a><br /><br />50 Petunia cupcakes for a customer for her wedding.</div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-76524057224047662382014-07-15T11:55:00.001+01:002014-07-15T11:55:54.276+01:00Gingerbread chiffon cake with strawberry and cream<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNZGj9Hyam5DIwQyOu8_duOXgWyhJXqv9HysynhyryMqEZypnAbOC6vx738D9J1Y7je4jAGF6eatbTjZ5yH7bqbvN0b_JZLirXjeoQ4Mf5vV8xnJktmCOpSCorNi8wel4UKFyr0ikPBU3/s1600/IMG_4308.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBNZGj9Hyam5DIwQyOu8_duOXgWyhJXqv9HysynhyryMqEZypnAbOC6vx738D9J1Y7je4jAGF6eatbTjZ5yH7bqbvN0b_JZLirXjeoQ4Mf5vV8xnJktmCOpSCorNi8wel4UKFyr0ikPBU3/s1600/IMG_4308.jpg" height="640" width="425" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfPQi3wJ2RRB5_lBVdYSpWzgx64wUc1eF8Mh4_mSY9bJdxb0l135Q8T1J_rsTRK2x_ZPt7qhoHumpx94Z_GqPL7KEx32tJGyUM9caDe1lB1UFC_LlKgSYR70HwjYepnO-siABcdLNG0DcJ/s1600/IMG_4311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfPQi3wJ2RRB5_lBVdYSpWzgx64wUc1eF8Mh4_mSY9bJdxb0l135Q8T1J_rsTRK2x_ZPt7qhoHumpx94Z_GqPL7KEx32tJGyUM9caDe1lB1UFC_LlKgSYR70HwjYepnO-siABcdLNG0DcJ/s1600/IMG_4311.jpg" height="640" width="426" /></a></div>
<br />Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-81855118413963932392013-05-21T21:12:00.001+01:002013-05-21T21:13:43.939+01:00Espresso chocolate cupcakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAedd1d-NQJrS_e7olI23knXzHbl32Ln5iNfqQMEG12wuETECq_LaZVEbL6phQUcvwe9sdljTp-1CNKxvu-BKjR9GGgRNPFLeNFFl6KiNHj-_S4Xs2fb3La276hfecT7P79yoPDTvSfFL/s1600/IMG_4769.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzAedd1d-NQJrS_e7olI23knXzHbl32Ln5iNfqQMEG12wuETECq_LaZVEbL6phQUcvwe9sdljTp-1CNKxvu-BKjR9GGgRNPFLeNFFl6KiNHj-_S4Xs2fb3La276hfecT7P79yoPDTvSfFL/s640/IMG_4769.jpg" width="426" /></a></div>
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Ingredients:</div>
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75g butter</div>
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300g flour</div>
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20g cocoa powder</div>
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1tsp baking soda</div>
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1tsp baking powder</div>
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130g sugar</div>
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1 large egg</div>
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100g strong coffee</div>
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150g whipping cream</div>
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few drops of vanilla essence</div>
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Method:</div>
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1. Preheat oven to 175C. Line a cupcake tin with 12 cupcake liners.</div>
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2. Melt the butter, add vanilla essence and let it cool.</div>
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3. Sift flour, cocoa powder, baking soda, baking powder and sugar into a large bowl. </div>
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4. Lightly whip the egg together with the cream.</div>
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5. Mix coffee with butter, add all liquid ingredients to the dry ones and mix until batter is smooth but liquidly.</div>
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6. Divide between cupcakes liners, filling no more than 2/3 full.</div>
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7. Bake for 17-20 mins.</div>
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Espresso chocolate cream cheese frosting:</div>
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200g dark chocolate</div>
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100g softened butter</div>
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200g icing sugar</div>
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200g cream cheese</div>
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150g cocoa powder</div>
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2tbsp espresso</div>
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few drops of vanilla essence</div>
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Method:</div>
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1. Melt the chocolate and leave to cool.</div>
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2. Whip the butter, cream cheese and icing sugar together until light and fluffy.</div>
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3. Gradually add cocoa powder and mix until smooth.</div>
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4. Add the melted chocolate and whip until well incorporate .</div>
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5. Add espresso and vanilla and mix until frosting is smooth and fluffy.</div>
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Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-49148901189333393762013-04-11T23:54:00.001+01:002013-04-11T23:54:59.834+01:00Strawberry Sponge Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Iyy0fMuEXyYUiMdKUdJ5nRrXM1F-sWd40JwJQjDT-9niLEvMzpAvCwVPhVg3_Im7_eG4Y-eDvq8934JKXvq_Skmut7Bn3HK2w0prmHNUotvWnCAUamQP_5ZuHz2JH5ko6iXldmn9W1VC/s1600/IMG_4734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Iyy0fMuEXyYUiMdKUdJ5nRrXM1F-sWd40JwJQjDT-9niLEvMzpAvCwVPhVg3_Im7_eG4Y-eDvq8934JKXvq_Skmut7Bn3HK2w0prmHNUotvWnCAUamQP_5ZuHz2JH5ko6iXldmn9W1VC/s640/IMG_4734.jpg" width="426" /></a></div>
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Hellooooo, sorry it's been a while since I updated my blog! hopefully I will keep it up to date from now on. I just made a very easy strawberry sponge cake today, hope you guys like it:D<br />
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Ingredients:<br />
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Piece of sponge cake - <a href="http://chubbehface.blogspot.co.uk/2011/04/how-to-make-basic-sponge-cake.html">recipe here</a></div>
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Topping and filling:</div>
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400g strawberries</div>
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200ml whipping cream</div>
1/2 tsp vanilla syrup<br />
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1. Cut the sponge cake into 3</div>
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2. Whip the cream until stif</div>
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3. Spread the cream onto the base of the first piece of sponge cake, put strawberries on the cream, sandwich the other sponge on top. Repeat the same step on the second piece of sponge.</div>
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4. Top with strawberries and dust some icing sugar on top if you want!</div>
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5. Done!</div>
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You can enjoy your cake straight away or chill the cake for few hours for the cream to set. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwov_K8GmdvRrlp8k_PtAbKom7ow2FRuYwpcHdVeBC8X9tlEK4l0rft90UFHojkk3A9Lct59FluUM-o5bmDun1u2-mwqwzB4rUIqn0EUWK3Gjo6chweRajXErUa5OLF1yPci4ln-q03fsm/s1600/IMG_4746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwov_K8GmdvRrlp8k_PtAbKom7ow2FRuYwpcHdVeBC8X9tlEK4l0rft90UFHojkk3A9Lct59FluUM-o5bmDun1u2-mwqwzB4rUIqn0EUWK3Gjo6chweRajXErUa5OLF1yPci4ln-q03fsm/s640/IMG_4746.jpg" width="426" /></a></div>
<br />Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com0tag:blogger.com,1999:blog-2903098117075218899.post-31565905599690446392012-11-06T00:32:00.001+00:002012-11-06T00:33:14.417+00:00Mango Cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOR8ibk-nA1gxydDI-j6s9vGAb_reGTC1r2Tsz4yce7wPGIOJ6ALFmaHUSoKiKrvR5amf7DQlNWViQduudbnSq3DGYjzTtXWHI9vtz3Wej2zYtqDL7Dvq_C3eSqNiz5QogIMlOHJIK2az/s1600/Untitled-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsOR8ibk-nA1gxydDI-j6s9vGAb_reGTC1r2Tsz4yce7wPGIOJ6ALFmaHUSoKiKrvR5amf7DQlNWViQduudbnSq3DGYjzTtXWHI9vtz3Wej2zYtqDL7Dvq_C3eSqNiz5QogIMlOHJIK2az/s640/Untitled-1.jpg" width="640" /></a></div>
<br />Ninahttp://www.blogger.com/profile/04530262867542614353noreply@blogger.com2