Cinnamon Rolls
I have been saying I’m gonna make cinnamon rolls since the first lockdown, one year later I have finally made some and it was so much easier than I thought 😂 . Dough: 5 gram dry yeast 160ml milk(Luke warm) 70g sugar 54g unsalted butter (soften in room temp) Pinch of salt 2 eggs (I used small ones) 400g all purpose flour Icing: 90g brown sugar 2 1/2 tbsp cinnamon powder 50g butter (soften in room temp) . - Dissolve the yeast with a tsp of sugar in the warm milk. Let it sit until it has foamed up(5-10 mins). - In a large bowl, add sugar, butter, salt, eggs, and flour and mix until well incorporated. Pour the yeast mixture over the flour and knead until the dough is smooth and not sticky. Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. - Roll the dough out on a lightly floured surface, until approx. 14” x 10” wide. Spread the butter evenly over the dough, then sprinkle with the cinnamon sugar over. Roll the dou
