Rose Tea Cheesecake

I wish cheesecake went straight to my boobs instead of my thighs lol :(

Rose tea cheesecake with a strawberry jam filled sponge base. topped with dried rose petals and dried rose buds. As the weather warms up, I am craving for something cool, creamy desserts and I love cheesecake! This recipe came to mind because I found some rose tea and cream chesse in the fridge.

Cake Base Ingredients:
a piece of sponge cake - recipe
Strawberry Jam

Method:

1. cut the sponge cake in half

2. spread strawberry jam on

3. put it back to the cake tin

For the Filling:Creamcheese 125 g
Whippingcream 200 ml
Gelatine 1 tbsp
Water 10g
Rose tea 40g
Sugar 20 g
Red food colouring 1/4 tsp

Method:

 1. Cream the cheese with sugar. Beat well

2. Dissolve the gelatine with water
3. Pour tea into cheese mixture
4. Add the gelatin water
5. Whipped the cream until stiff
6. Fold-in the whipped cream, pour into the cake tin & chill for 2 hours