Teriyaki Chicken Sushi
Nori seaweed sheets
Cooked sushi rice
Bamboo rolling matt
Small bowl of water
1. Chop cucumer, avocado, chicken and carrot into sticks
2. Stir in rice vinegar to the rice
3. Place cling film on bambo matt, spread out the rice then put the seaweed sheet on top.
4. Roll up sushi and seal with water
5. Top with some white sesame.
6. Serve with wasabi and soy sauce