Saturday, 15 January 2011

A beginning


HARRO! this is my first entry of this blog! It’s going to be a food blog apparently :3
It’s pig’s birthday, 22 years old.. SOOOO OLDDDD! :O
I made him a green tea tiramisu and gave it him after we had dinner at san carlo.
Preparation
1.  Wrap the bottom of an 8” cake ring with wax paper.
2. Soften mascarpone cheese at room temperature.
3. Dissolve gelatin in water in hot water bath.
4. Mix espressso with Bailey’s.
Ingredients
Mascarpone cheese 250g
Whipping cream 250ml
Bailey’s 60ml
Espresso 1cup
Egg yolks 4
Egg whites 4
lcing sugar 4Tbsp
Water 3Tbsp
Gelatin 1 1/2tsp
Vanilla essence a few drops
Green tea powder as desired
Green tea lady finger cake
Method
1. Cream egg yolks and 2 Tbsp of icing sugar with electric mixer.
2. Beat in mascarpone cheese and vanilla essence until fluffy. Beat in gelatin solution. Set aside.
3. Whisk egg whites and 2 Tbsp of icing sugar until stiff. Fold into mascarpone mix gently.
5. Slice round lady finger cake horizontally. Put one slice in the ring and brush with Bailey’s coffee mixture.
6. Pour half of the mascarpone filling over the lady finger cake.
7. Repeat lady finger, Bailey’s coffee mixture and filling layer.
8. Chill for 4 hours. Unmould and dust with cocoa powder. Slice to sever:D

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