Lemon Cheesecake

This will be my last cake before I go on a 5 weeks holiday. I will keep on updating about food in Hong Kong but I don't think I will have chance to make my own one. I am gonna miss my kitchen:(

Ingredients(8"):

one piece of sponge cake - recipe

one piece of french base

300g soft cheese

300ml whipping cream

150g yoghurt

150ml condensed milk

144ml water+30g gelatin

90g sugar

18ml lime juice

18ml lemon juice

Method:

1. Beat cheese and sugar with electric mixer until fluffy.

2. Mix yoghurt, condensed milk, lime and lemon juice together, stir into cheese mixture. Add in gelatin solution.

3. Whip cream unil stiff, fold it into (2) gently.

4. Put French base in the ring then sponge cake, pour cheese mixture over the cake base.

5. Chill for at least 4 hours, unmould and slice to serve.