Teriyaki Chicken Sushi

Ingredients:

Nori seaweed sheets

Cooked sushi rice

Rice vinegar

Chicken

Cucumber

Carrot

Teriya sauce

Avocado

Implements:

Bamboo rolling matt

Small bowl of water

Chopping board

Method:

1. Chop cucumer, avocado, chicken and carrot into sticks

2. Stir in rice vinegar to the rice

3. Place cling film on bambo matt, spread out the rice then put the seaweed sheet on top.

4. Roll up sushi and seal with water

5. Top with some white sesame.

6. Serve with wasabi and soy sauce