Chocolate And Almond Flake Cookies

Ingredients:

Butter 100g

Flour 130g

Icing Sugar 60g

Cocoa powder 15g

Egg 1/2

Almond Flakes

Method:

1. Sift together the flour, cocoa powder and icing sugar.

2. Cream the butter together in a bowl, add the egg and rosemary until it is all blended together.

3. Add in the Almond flakes then chill dough in fridge for 15-30 mins

4. Roll the dough then wrap it up and place it in the fridge for one hour.

5. Turn the dough out onto a floured surface and roll to about 1/2 cm thick. Cut out shapes with biscuit cutter and lay on a lined baking sheet.

6. Baking for 20 mins in 150C