Rosemary And Cheese Cookies

Ingredients:

Butter 75g

 Flour 160g

Corn Flour 30g

Cheese Powder 10g

Fresh rosemary 1t/3g (chopped)

Salt 1/4 tsp

Egg white 1

Method:

1. Sift together the flour, corn flour, cheese powder and salt.

2. Cream the butter together in a bowl, add the egg and rosemary until it is all blended together.

3. Roll the dough then wrap it up and place it in the fridge for one hour.

4. Use a sharp knife, slice the cookie-dough log into approx. 2cm thick slices.

5. Place cookies on baking sheet then bake for 20 minutes in 170C or until the edges are golden