Thursday, 29 September 2011

Earl Grey Cookies


Ingredients:

Butter 110g

Sugar 45g

Flour 90g
Corn flour 45g
2 earl grey teabag

Method:
1. In a large bowl, cream together the butter and icing sugar until light and fluffy
2. Beat egg yolk to the butter
3. Combine the flour, corn flour and teabag
4. Pipe on baking sheet
5. Bake in 180C for 10-15 mins


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