Mid-Autumn Festival: Mooncake 冰皮月餅

It's mid-autumn festival on 12th Sep which is tomorrow. Since it's so expensive and hard to get moon cake here, i decided to make some this year.

30g Glutinous rice powder

30g short grain rice powder
30g caster sugar

135g milk
3tbsp condensed milk
3tbsp vegetable
200g bean paste
1. Stir together rice flours sugar, condensed milk, oil and milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub the dough until it's smooth and soft. (Rub in cocoa powder or greentea powder if you want)
2. Divide the dough into 18 portions. Prepare the filling too into 18 portions. Microwave two tablespoons of glutinous rice powder with strong heat for 1 minute until cooked.
3. Dust the mooncake mould and tap to remove excess rice flour. Take one portion from each 3 colours of dough and combine them into a round. Flatten out the dough and centre the filling. Seal and shape into a ball. Lightly coat the surface with prepared cooked glutinous rice flour. Press each into mooncake mould and the push lightly out on a serving plate. Cover and chill for 12 hours.


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