Saturday, 9 May 2015

Green Tea Waffle Honeycomb Ice Cream Sandwich


Waffle to begin an indulgent weekend.

Ingredients(Serve 2):

200g Flour
1tsp Baking powder
3tsp Green tea powder
1 Egg
Pinch of salt
50g Light brown sugar
10g Butter (Melted)
200ml Milk
2 scoops Honeycomb Ice cream(or any other flavor)

Method:
1. Preheat waffle maker.
2. In a large bowl combine flour, baking powder, green tea powder and salt. In another bowl, beat egg and brown sugar until fluffy, then beat in milk, and melted butter. Stir the wet into dry until just moist. Do not over stir the waffle batter. Brush the waffle maker with a little melted butter and cook it until brown.
3. Put the ice cream in the middle of the two, serve with toppings of choice, I served mine with whipped cream and honey.

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