Thursday, 1 March 2012

Hazelnut rocky road cheesecake


Made this for my friend's house warming party last week, I know it doesnt look appealing>__<  but it tasted good:D

Ingredients (8"):
120g digestive biscuits
70g butter, melted
400g cream cheese
400g nutella
14g gelatine powder
70g sugar
160g whipping cream

Method:
1. Put the biscuits in a food processor and whiz until they resemble fine crumbs. (Alternatively, put them in a plastic bag and crush with a rolling pin. Transfer to a bowl.) Add the melted butter and process, or stir well, for 1 minute to combine.
2. Press the biscuit mixture into each tin then chill in the fridge. Meanwhile, dissolve the gelatine with water
3.  Cream the cheese with sugar. Beat well then stir in nutella
4. Whipped the cream until stiff
6. Fold-in the whipped cream and gelatine mixture, pour into the cake tin & chill for 4 hours
7. Remove the cake from the tin once it's ready, decor with almond, marshmallow and melted chocolate. 





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