Monday, 4 April 2011

Sata andagi沙翁/belated mother's day meal

Sister requested for some Sata andagi, so I made these since they were coming to manc. These are basically crunchy, fried pastries rolled in sugar similar, to doughnut.



Pastry ingredients

200ml of water 
60g of butter200g of plain flour
2 teaspoon of baking powder
3 eggsoil for frying 

Coating ingredients 

sugar 


Method 
1. Place the water and butter into a sauce pan,  bring just to a boil and remove from heat.
2. Add flour in, whisk to combine. Set aside.
Have a few layers of paper towel ready for draining the churros once they're done frying. 
3. Stir in the eggs gradually 
4. Heat oil for frying in deep-fryer or deep skillet
5. Divide the dough into balls with two spoons
6. Fry until golden and transfer to paper towels to drain. 
7. Roll the drained pastry in sugar mixture. 

got annoyed by mum kept on asking for pictures¬_¬ oh well.. 
picture after meal at pearl city.

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