Wednesday, 27 July 2011

Banoffee Pie


It's Janice's Birthday today! She and Nico came down Manchester to celebrate, we watched hp7, went played pool at Riley's, cakes at patisserie valerie than dinner at circus casion. Was really disappointed of the service, they were supposed to put candle on the pie but they didnt! i even asked the pioneer to play birthday song when he sees the candle but candle never comes out and he didnt know when to start, damnnnnnnnnnnnnnnnnnnn

Ingredients:
150g digestive biscuits
75g butter, melted
450 dulce de leche toffee sauce - recipe
4 bananas, peeled, sliced and tossed in the juice of 1 lemon
300ml whipping cream, lightly whipped
plain chocolate shaving

Method:
1. Put the biscuits in a food processor and whiz until they resemble fine crumbs. (Alternatively, put them in a plastic bag and crush with a rolling pin. Transfer to a bowl.) Add the melted butter and process, or stir well, for 1 minute to combine.
2. Butter six 4inchs tins, press the biscuit mixture into each tin. Divide the toffee sauce equally among the tins and top with bananas. Pipe on the cream, sprinkle with chocolate shavings and chill.
3. Remove from the tins to serve.

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