Tuesday, 26 July 2011

Make dulce de leche toffee with condensed milk

1. Immerse closed tin in a pot of water and bring to the boil.
2. Leave on a simmer or light boil for 2and a half hours, topping up with water as needed. Be careful and don’t let the water dry out.
3. Remove from heat and let cool thoroughly before opening can. Don’t open the can while its still hot.

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