Wednesday, 30 March 2011

Belgian Waffle 比利時窩夫


Waffles have been the comfort food for many people, I like mine with banana, strawberry and cream:D I don't have a proper waffle maker so it looks more like a pancake.

Ingredients:

160g of plain flour
45cc warm milk
5g yeast
1 egg
a pinch of salt
20g of sugar
10g of honey
35g of softened butter
50g of pearl sugar


The yeast makes the Belgian waffles soft, fluffy, and chewy. You could also use cake flour or baking powder but you will get the best result with yeast. 



Method:

1. Dissolve the yeast into the warm milk about 85 degrees Fahrenheit is best for fresh yeast activation
2. Mix all the ingredients except the butter and the pearl sugar.
3. Let it rest for 30 minutes. Incorporate the softened butter to the dough, mix well,
4. Add the pearl sugar.
5. Divide the dough in to 12 balls and shape into a oval. Let it rest for another 15 minutes.
6. Heat the waffle maker. cook for about 3 minutes.
7. It is not necessary to grease the waffle maker.Enjoy!

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