Lazy Strawberry Custard Tart
I always have leftover loaf and I dont want to throw it or give it to the birds. The reason I called this a lazy recipe because I made the pastry with the leftover loaf and made the custard with mico-waves. It only 20 minutes and you can have a tasty dish. ;)
Ingredients:
Pastry:
8 piece of loaf
2 tbsp sugar and 2 tbsp water mix together
Custard:
2 Egg yolk
4 tbsp sugar
1tbsp flour
150ml milk
few drops vanilla extract
Topping
Strawberry and fresh mint
Method:
1. Get rid of the edge of the loaf
2. Roll the loaf with rolling pin
3. Cut on the edge (see above)
4. Brush the sugar mixture on each of them
5. Bake them in muffin tray for 8-10 mins in 180C
6. Mix all the custard ingredient together then micro-wave it for 1 mins, take it out and stir it. Repeat the same step 2-3 times until the custard go thick.
Ingredients:
Pastry:
8 piece of loaf
2 tbsp sugar and 2 tbsp water mix together
Custard:
2 Egg yolk
4 tbsp sugar
1tbsp flour
150ml milk
few drops vanilla extract
Topping
Strawberry and fresh mint
Method:
1. Get rid of the edge of the loaf
2. Roll the loaf with rolling pin
3. Cut on the edge (see above)
4. Brush the sugar mixture on each of them
5. Bake them in muffin tray for 8-10 mins in 180C
6. Mix all the custard ingredient together then micro-wave it for 1 mins, take it out and stir it. Repeat the same step 2-3 times until the custard go thick.
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