Friday, 3 June 2011

Strawberry Jam Cookies果醬曲奇


A little surprise for my boyfriend:)


Ingredients

Unsalted butter120g
Icing sugar 60g
Egg yolk x1
Plain flour 180g
Milk 15g
Strawberry Jam


Method

1. In a large bowl, cream together the butter and icing sugar until light and fluffy

2. Beat egg yolk to the butter and stir in the vanilla extract
3. Combine the flour and milk
4. Chill dough in fridge for 15-30 mins
5. Preheat oven to 180C

6. Roll out half of the dough into desired thickness on a lightly floured surface, cut out heart with heart shaped cookie cutter.

7. Place each piece separately on an ungreased cookie sheet, 1 - 2 inches apart. Pipe the rest of the dough on the edge of earch heart.


8. Pipe strawberry jam on the middle of each cookies.

9. Bake for around 20 mins


 

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