Thursday, 9 June 2011

Sausage Asparagus Fried Egg 香腸蘆筍烘蛋

 I've been too lazy to cook anything for myself lately … so I made this quick and easy dish. A good idea for starter or side dish.

Ingredient:
Eggs 4
Asparagus 4 pieces
3 sausages cut in half
pinch of salt to taste

Method:
1. Beat the eggs with salt; slightly boil asparagus
2. Heat a pan with oil, pour half of the egg in3. put the sausages and asparagus on the eggs
4. pour the rest of the eggs in
5. fried until both sides gone golden


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