Lemon Garlic Asparagus

This is an easy asparagus dish that has a refreshing citrus and garlic addition.

asparagus spears, washed and trimmed
 cashew nut (or your nuts of choice)
garlic clove, finely minced
fresh lemon juice
salt and black pepper (to taste)
1. In a frying pan, slightly cook the garlic for about 1-2 minutes
2. Then add the asparagus, stir frying for 3-4 minutes
3. Add some water, lemon juice, salt and black pepper stir until asparagus go tender
4. Finally add in the nuts, continue stir frying for few minutes.


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