Saturday, 11 June 2011

Lemon Garlic Asparagus



This is an easy asparagus dish that has a refreshing citrus and garlic addition.

Ingredient:
asparagus spears, washed and trimmed
 cashew nut (or your nuts of choice)
garlic clove, finely minced
fresh lemon juice
water
salt and black pepper (to taste)
Preparation
1. In a frying pan, slightly cook the garlic for about 1-2 minutes
2. Then add the asparagus, stir frying for 3-4 minutes
3. Add some water, lemon juice, salt and black pepper stir until asparagus go tender
4. Finally add in the nuts, continue stir frying for few minutes.

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